Author: Charlotte
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Slow-Roasted Pork Knuckle with Caramelized Onions and Potatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (plus optional 8–24 hours air-dry) Cook Time: 3 hours 15 minutes Total Time: 3 hours 45 minutes (plus optional air-dry) Quick Ingredients 2 pork knuckles (skin-on, bone-in), 1.8–2.2 kg total (4–5 lb) 1.5 kg waxy potatoes (3.3 lb), cut into 2–3 cm chunks 800…
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Stefánia Vagdalt (Hungarian Egg-Stuffed Meatloaf)
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes Quick Ingredients 6 large eggs (for the center) + 1 egg (for the mix) 500 g ground beef + 500 g ground pork (about 1 lb each) 1 medium onion, finely chopped…
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Hungarian Egg Drop Soup with Caraway and Paprika
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 2 tbsp (28 g) unsalted butter 1 tbsp (15 ml) neutral oil 2 tbsp (16 g) all-purpose flour 2 tsp (6 g) caraway seeds 2 tsp (5–6 g) sweet Hungarian paprika 6 cups (1.4…
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Hungarian Sour Cherry Strudel (Meggyes Rétes)
Quick Recipe Version (TL;DR) Yield: 12 slices Prep Time: 1 hour 45 minutes (includes 1 hour rest) Cook Time: 35 minutes Total Time: 2 hours 20 minutes Quick Ingredients 700 g pitted sour cherries (fresh, thawed frozen, or well-drained jarred) 175 g (3/4 cup + 2 tbsp) granulated sugar 1 1/2 tsp ground cinnamon 1…
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Hungarian Pacalpörkölt Tripe Stew with Paprika
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours Total Time: 3 hours 25 minutes Quick Ingredients 2.2 lb (1 kg) cleaned honeycomb beef tripe 4 large yellow onions (about 2 lb/900 g), thinly sliced 3 tbsp pork lard (or 3 tbsp neutral oil) 3.5 tbsp sweet Hungarian paprika…
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Korhelyleves: Tangy Sauerkraut and Smoked Sausage Soup
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) smoked sausage (Hungarian kolbász or kielbasa), sliced 2 tbsp oil or lard 1 large onion, diced 3 garlic cloves, minced 1 lb (450 g) sauerkraut, drained and lightly rinsed (reserve…
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Disznótoros Platter with Kolbász, Hurka, and Sauerkraut
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 400 g smoked Hungarian kolbász (about 2 links) 400 g hurka (májas/liver-and-rice and/or véres/blood; about 2 links) 750 g sauerkraut, drained and lightly rinsed (about 6 cups) 1 large onion; 1 tart…
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Újházy Chicken Soup with Egg Noodles and Parsley
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 2 hours 15 minutes Total Time: 2 hours 40 minutes Quick Ingredients 1 whole chicken, 1.6–1.8 kg (3.5–4 lb) 3 L cold water (about 12 cups) 1 large onion, halved (skin on optional) 3 garlic cloves, smashed 2 bay leaves + 12…
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Crispy Hungarian Potato Pancakes with Sour Cream and Cucumber Salad
Quick Recipe Version (TL;DR) Yield: 4 servings (about 16 small pancakes) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 kg starchy potatoes, peeled 1 small onion (100 g) 3 garlic cloves, finely grated 2 large eggs 60 g all-purpose flour (1/2 cup) 1 1/2 tsp fine sea salt…
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Skillet Dubarry Pork Cutlets with Cauliflower and Cheese Béchamel
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 boneless pork loin chops (about 6 oz/170 g each), 1 tsp kosher salt, 1/2 tsp pepper, 1 tsp sweet paprika, 2 tbsp flour, 1 tbsp oil, 1 tbsp butter 1 medium…
