Author: Charlotte
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Veggie Sushi Bowl With Soy-Sesame Drizzle
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups uncooked sushi rice (or see brown rice option in Full Ingredients) 2 cups water (for sushi rice) 3 tbsp rice vinegar + 1 tbsp granulated sugar + 1 tsp fine salt…
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Grilled White Fish with Mango Avocado Salsa and Black Beans
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb (680 g) white fish fillets (cod, halibut, mahi-mahi, tilapia), patted dry 2 tbsp olive oil, divided 1 lime (zest 1 tsp + juice 3 tbsp), divided 1 tsp chili powder, 1/2…
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Savory Broth Oatmeal With Egg and Sautéed Greens
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Quick Ingredients 1 cup (90 g) old-fashioned rolled oats 2 1/2 cups (600 ml) low-sodium vegetable or chicken broth 1/4 tsp kosher salt (plus more to taste) 1/4 tsp freshly ground black pepper 2 tsp toasted…
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Baked Greek Chicken Meatloaf Slices with Feta and Spinach
Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 slices) Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb (907 g) ground chicken 2 cups (60 g) baby spinach, chopped 6 oz (170 g) feta, crumbled 3 cloves garlic, minced 1/2 cup (60 g) panko breadcrumbs…
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Turkey and Quinoa Stuffed Acorn Squash with Cranberries and Pecans
Quick Recipe Version (TL;DR) Yield: 4 servings (4 stuffed squash halves) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 medium acorn squash, halved and seeded 2 1/2 tbsp olive oil, divided 1 tsp kosher salt, divided, plus more to taste 1/2 tsp black pepper, divided 1/2…
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Greek Yogurt Chicken Salad Wraps With Grapes and Walnuts
Quick Recipe Version (TL;DR) Yield: 4 wraps Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1 lb (454 g) boneless, skinless chicken breasts 1/2 cup (120 g) plain Greek yogurt (2% or whole) 2 tsp Dijon mustard 1 tbsp fresh lemon juice 1/2 tsp kosher salt, plus more to…
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Roasted Ratatouille Veggie Bowl With Polenta and Parmesan
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 medium zucchini (about 10 oz / 280 g), cut into 3/4-inch pieces 1 medium eggplant (about 1 lb / 450 g), cut into 3/4-inch pieces 1 large red bell pepper, cut into 1-inch…
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Tuscan White Bean and Spinach Skillet with Sun-Dried Tomatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1/3 cup sun-dried tomatoes (oil-packed), drained and chopped 1 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper flakes (optional) 2 (15-ounce) cans cannellini beans, drained…
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Lighter Mediterranean Baked Feta Pasta With Spinach and Chickpeas
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Quick Ingredients 6 oz (170 g) block feta 2 pints cherry tomatoes (about 20 oz / 560 g) 6 garlic cloves, peeled and lightly smashed 1 1/2 tbsp extra-virgin olive oil 1 1/2 tsp dried oregano…
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Honey Dijon Chicken With Rosemary Roasted Carrots And Quinoa
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 lb (680 g) boneless, skinless chicken thighs (or breasts) 1 lb (450 g) carrots, peeled and cut into 3–4 inch batons 2 tbsp extra-virgin olive oil, divided 1 1/2 tsp kosher salt,…