Author: Charlotte
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Grab-and-Go Veggie Egg Muffins with Spinach and Peppers
Quick Recipe Version (TL;DR) Yield: 12 egg muffins (6 servings; 2 muffins per serving) Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Quick Ingredients 8 large eggs 1/4 cup (60 ml) milk 1 cup (30 g) packed baby spinach, finely chopped 1/2 cup (75 g) diced bell pepper (any color) 1/2…
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Butternut Squash and Sage Risotto-Style Farro with Walnuts
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 medium butternut squash (about 2 lb / 900 g), peeled, seeded, cut into 1/2-inch cubes (about 4 cups) 3 tbsp extra-virgin olive oil, divided 1 1/4 tsp kosher salt, divided 1/2 tsp black…
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Light Coconut Chicken Vegetable Curry with Brown Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 cup uncooked brown rice 2 tbsp neutral oil (avocado or canola), divided 1 lb (454 g) boneless, skinless chicken breast, cut into 1-inch pieces 1 1/2 tsp kosher salt, divided 1/2 tsp black…
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Baked Cod With Tomato-Olive Relish and Roasted Asparagus
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 cod fillets (about 6 oz / 170 g each) 3 tbsp extra-virgin olive oil, divided 1 lemon (1 tbsp zest + 3 tbsp juice), plus lemon slices for baking 3 garlic cloves, minced…
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Thai Peanut Chicken Salad With Light Peanut-Lime Dressing
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 cup (185 g) uncooked brown rice + 2 cups (480 ml) water + 1/2 tsp kosher salt 3 cups (about 450 g) shredded cooked chicken 4 cups (280 g) shredded green cabbage 2…
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Avocado Chickpea Smash Toast with Lemon, Garlic, and Herbs
Quick Recipe Version (TL;DR) Yield: 4 toasts (serves 2 as a meal or 4 as a snack) Prep Time: 15 minutes Cook Time: 6 minutes Total Time: 21 minutes Quick Ingredients 1 (15 oz / 425 g) can chickpeas, drained and rinsed 1 ripe avocado (about 6 oz / 170 g flesh) 2 tbsp fresh…
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Spinach Mushroom Feta Omelet Wrap with Tomato and Salsa
Quick Recipe Version (TL;DR) Yield: 1 large wrap (1 serving) Prep Time: 7 minutes Cook Time: 8 minutes Total Time: 15 minutes Quick Ingredients 2 large eggs 1 tbsp water 1/8 tsp kosher salt 1/8 tsp black pepper 1 tsp olive oil 1/2 cup sliced mushrooms (about 50 g) 1 packed cup baby spinach (about…
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Crispy Baked Chicken Tenders With Greek Yogurt Ranch Dip
Quick Recipe Version (TL;DR) Yield: 4 servings (about 16–18 tenders) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 lb (680 g) chicken tenderloins 1/3 cup (40 g) all-purpose flour 2 large eggs 2 tbsp (30 ml) milk 1 1/2 cups (90 g) whole-wheat panko breadcrumbs 1/2 cup…
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Pesto Roasted Vegetable Whole-Wheat Pasta Salad
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 12 oz (340 g) whole-wheat rotini (or penne/fusilli) 2 medium zucchini (about 1 lb / 450 g), sliced 1/2-inch thick 2 bell peppers, cut into 1-inch pieces 2 cups (300 g) cherry tomatoes 1…
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Taco-Style Stuffed Zucchini Boats With Turkey and Avocado
Quick Recipe Version (TL;DR) Yield: 4 servings (8 zucchini boats) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 medium zucchini (about 2 1/2 lb total) 2 tbsp olive oil, divided 1/2 tsp kosher salt, plus more to taste 1/4 tsp black pepper 1 lb ground turkey or 2…
