Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 4 servings (main) or 6 servings (appetizer) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 2 lb large shell-on Gulf shrimp (16–20 count), deveined (heads on if available) 1 tsp kosher salt, plus more to taste 2 tsp freshly cracked black pepper, divided 1/2…

Quick Recipe Version (TL;DR) Yield: 24 beignets (serves 8) Prep Time: 25 minutes (plus 2 hours rising) Cook Time: 20 minutes Total Time: 2 hours 45 minutes Quick Ingredients 3/4 cup (180 ml) warm whole milk, 105–110°F (40–43°C) 2 1/4 tsp (1 packet; 7 g) active dry yeast 1/3 cup (65 g) granulated sugar 2…

Quick Recipe Version (TL;DR) Yield: 8 snack servings Prep Time: 10 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours Quick Ingredients 3 lb green (fresh, in-shell) peanuts 6 quarts water 1 1/2 cups kosher salt, plus more to taste Optional Cajun add-ins: 2 tbsp Cajun seasoning, 2 bay leaves, 1 head garlic…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 redfish fillets (6 oz each), skin-on or skinless 1 cup jasmine rice + 1 1/2 cups water 3 tbsp unsalted butter, divided 2 tbsp avocado or grapeseed oil 1 lemon (zest, 1/2 juiced,…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 cups Japanese short-grain white rice + 1 3/4 cups water 2 cups finely shredded green cabbage 1 medium lemon, cut into wedges 1 1/4 lb boneless, skinless chicken breasts (2 medium), halved…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz (340 g) certified gluten-free penne Kosher salt and freshly ground black pepper 1 lb (450 g) boneless, skinless chicken breasts 1 tsp Italian seasoning (gluten-free) 1/2 tsp garlic powder (gluten-free) 3 tbsp…

Quick Recipe Version (TL;DR) Yield: Serves 6 (about 8 cups chowder) + 8 gluten-free biscuits Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 6 slices thick-cut smoked bacon, chopped (gluten free) 2 tbsp unsalted butter 1 medium yellow onion, diced (about 1 1/2 cups) 2 celery ribs,…

Quick Recipe Version (TL;DR) Yield: 4 servings (4 stuffed acorn squash halves) Prep Time: 25 minutes Cook Time: 65 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 medium acorn squash (1.5–2 lb each) 3 tbsp olive oil, divided Kosher salt and black pepper 1 cup uncooked 100% wild rice, rinsed 3 cups gluten-free…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 4 cod fillets (6 oz each) 3 tbsp certified gluten-free white miso (shiro miso) 1.5 tbsp gluten-free mirin (or 1.5 tbsp rice vinegar + 1 tsp maple syrup) 1 tbsp gluten-free tamari, plus 1…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients Baby spinach 16 oz (450 g) Paneer 14 oz (400 g), cut into 3/4-inch cubes Ghee 2 tbsp, plus 1 tsp for searing paneer Neutral oil 1 tbsp Cumin seeds 1 tsp Onion 1…