Author: Charlotte
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Sage Butter Stuffed Acorn Squash with Wild Rice and Sausage
Quick Recipe Version (TL;DR) Yield: 4 servings (4 stuffed acorn squash halves) Prep Time: 25 minutes Cook Time: 65 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 medium acorn squash (1.5–2 lb each) 3 tbsp olive oil, divided Kosher salt and black pepper 1 cup uncooked 100% wild rice, rinsed 3 cups gluten-free…
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Gluten-Free Miso-Glazed Cod with Garlic Ginger Green Beans
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 4 cod fillets (6 oz each) 3 tbsp certified gluten-free white miso (shiro miso) 1.5 tbsp gluten-free mirin (or 1.5 tbsp rice vinegar + 1 tsp maple syrup) 1 tbsp gluten-free tamari, plus 1…
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Gluten-Free Palak Paneer with Basmati Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients Baby spinach 16 oz (450 g) Paneer 14 oz (400 g), cut into 3/4-inch cubes Ghee 2 tbsp, plus 1 tsp for searing paneer Neutral oil 1 tbsp Cumin seeds 1 tsp Onion 1…
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Gluten-Free Cheddar Cheeseburgers with Secret Sauce and Paprika Fries
Quick Recipe Version (TL;DR) Yield: 4 servings (4 cheeseburgers + fries) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 lb russet potatoes, cut into 1/2-inch fries 3 tbsp avocado oil, divided 1 1/2 tbsp cornstarch 1 tsp sweet paprika, plus extra to finish 1 tsp garlic powder 1…
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Gluten-Free Beef Stroganoff with Mushrooms
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1.25 lb (565 g) beef sirloin, thinly sliced 1.25 tsp kosher salt, 3/4 tsp black pepper 1.5 tsp sweet paprika 1 tbsp olive oil, 3 tbsp unsalted butter (divided) 1 medium onion, thinly sliced…
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Gluten-Free Oven-Baked Baby Back Ribs with Slaw
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 45 minutes Quick Ingredients 2 racks baby back pork ribs (2.5–3 lb/1.1–1.4 kg each) 1/2 cup apple juice or water (for foil packets) Rub: 2 tbsp smoked paprika, 2 tsp kosher salt, 2 tsp…
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Gluten-Free Eggplant Parmesan with Marinara and Mozzarella
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (plus 30 minutes salting) Cook Time: 55 minutes Total Time: 1 hour 55 minutes Quick Ingredients 2 medium eggplants (about 2 lb total), sliced 1/2-inch thick 2 tsp kosher salt (for draining eggplant) 3/4 cup gluten free all-purpose flour 3 large eggs 2 cups…
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Grilled Lamb Kofta with Turmeric Rice and Lemon-Tahini
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (includes 15 minutes chilling) Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients Kofta meatballs: 1 lb ground lamb; 1/4 cup grated onion; 3 garlic cloves, minced; 2 tbsp chopped mint; 2 tbsp chopped parsley; 2 tbsp almond flour; 2 tsp ground cumin;…
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Gluten-Free House Fried Rice with Tamari Ginger Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 4 cups day-old cooked jasmine rice (about 600 g), cold and separated 12 oz (340 g) shrimp, peeled and deveined, or 12 oz (340 g) boneless skinless chicken thighs, diced 3 large eggs, beaten…
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Gluten-Free Portobello Pizza Caps with Mozzarella and Basil
Quick Recipe Version (TL;DR) Yield: 4 portobello pizzas (serves 2–4) Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Quick Ingredients 4 large portobello mushroom caps (4–5 inches) 2 tbsp extra-virgin olive oil, divided 3/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 1 cup crushed tomatoes (gluten-free) 2 garlic…
