Author: Charlotte
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Gluten-Free Butter Chicken with Basmati Rice
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 1 hour 25 minutes (includes 30 minutes marinating) Quick Ingredients 2 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces Marinade: 3/4 cup plain whole-milk yogurt (certified GF), 1.5 tbsp lemon juice, 1 tbsp neutral oil, 1 tbsp…
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Gluten-Free Chicken Tortilla Soup with Ancho Chili and Corn
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 dried ancho chiles (about 1 oz), stemmed/seeded (or 1.5 tbsp ancho chili powder) 1 can (14.5 oz/410 g) fire-roasted tomatoes 7 cups (1.65 L) gluten-free low-sodium chicken broth 1 medium yellow onion, diced;…
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Gluten-Free Loaded Twice-Baked Potatoes with Salad
Quick Recipe Version (TL;DR) Yield: 4 servings (8 potato halves) Prep Time: 20 minutes Cook Time: 1 hour 35 minutes Total Time: 1 hour 55 minutes Quick Ingredients 4 large russet potatoes (10–12 oz each) 1 tbsp olive oil + 1 tsp kosher salt (for skins) 6 slices gluten-free bacon 2 cups (8 oz/225 g)…
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Gluten-Free Pork Carnitas Rice Bowls with Cilantro-Lime Rice
Quick Recipe Version (TL;DR) Yield: 6 bowls Prep Time: 30 minutes Cook Time: 2 hours 15 minutes Total Time: 2 hours 45 minutes Quick Ingredients 3 lb boneless pork shoulder, cut in 2-inch chunks 2 tsp kosher salt, 1 tsp black pepper, 2 tsp ground cumin, 2 tsp dried oregano, 1 tsp smoked paprika, pinch…
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Gluten-Free Coq au Vin with Creamy Polenta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 55 minutes Quick Ingredients 3 lb bone-in, skin-on chicken thighs and/or drumsticks 6 oz gluten-free bacon, diced 2 cups dry red wine (gluten-free), 1 cup gluten-free low-sodium chicken stock 8 oz cremini mushrooms, halved;…
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Gluten-Free Oven-Baked Baby Back Ribs with Slaw
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 3 hours 15 minutes Total Time: 3 hours 45 minutes Quick Ingredients 2 racks baby back pork ribs (2.5–3 lb/1.1–1.4 kg each) 1/2 cup apple juice or water (for foil packets) Rub: 2 tbsp smoked paprika, 2 tsp kosher salt, 2 tsp…
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Gluten-Free Eggplant Parmesan with Marinara and Mozzarella
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (plus 30 minutes salting) Cook Time: 55 minutes Total Time: 1 hour 55 minutes Quick Ingredients 2 medium eggplants (about 2 lb total), sliced 1/2-inch thick 2 tsp kosher salt (for draining eggplant) 3/4 cup gluten free all-purpose flour 3 large eggs 2 cups…
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Grilled Lamb Kofta with Turmeric Rice and Lemon-Tahini
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (includes 15 minutes chilling) Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients Kofta meatballs: 1 lb ground lamb; 1/4 cup grated onion; 3 garlic cloves, minced; 2 tbsp chopped mint; 2 tbsp chopped parsley; 2 tbsp almond flour; 2 tsp ground cumin;…
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Gluten-Free House Fried Rice with Tamari Ginger Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 4 cups day-old cooked jasmine rice (about 600 g), cold and separated 12 oz (340 g) shrimp, peeled and deveined, or 12 oz (340 g) boneless skinless chicken thighs, diced 3 large eggs, beaten…
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Gluten-Free Portobello Pizza Caps with Mozzarella and Basil
Quick Recipe Version (TL;DR) Yield: 4 portobello pizzas (serves 2–4) Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Quick Ingredients 4 large portobello mushroom caps (4–5 inches) 2 tbsp extra-virgin olive oil, divided 3/4 tsp kosher salt, divided 1/2 tsp freshly ground black pepper 1 cup crushed tomatoes (gluten-free) 2 garlic…
