Author: Charlotte
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Gluten-Free Blackened Fish with Dirty Rice and Slaw
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 60 minutes Quick Ingredients 4 catfish or cod fillets (6 oz each), patted dry 3 tbsp unsalted butter, melted (or avocado oil for dairy-free) + 1 tbsp avocado oil GF Cajun blackening spice blend (about 3 tbsp; see…
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Gluten-Free Chana Masala with Basmati and Cucumber Salad
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes Quick Ingredients 1.5 cups white basmati rice, rinsed and soaked 20 minutes 2.25 cups water + 1/2 tsp fine sea salt + 1 tsp neutral oil (for rice) 2 tbsp neutral oil (for masala) 1 tsp…
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Southwest Stuffed Sweet Potatoes with Chili-Lime Crema
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 medium sweet potatoes (8–10 oz each) 2 tsp avocado or olive oil, divided 1/2 tsp kosher salt, plus more to taste 1/2 medium red onion, small dice 1 red bell pepper,…
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Gluten-Free Spanish Tortilla with Tomato Salad and Aioli
Quick Recipe Version (TL;DR) Yield: 1 tortilla (10-inch); serves 4–6 Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 lb Yukon Gold potatoes, peeled and sliced 1/8 inch 1 large yellow onion (about 12 oz), thinly sliced 1 3/4 cups extra-virgin olive oil (for poaching and cooking)…
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Gluten-Free Chicken Tikka Masala with Basmati Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 30 minutes marinating) Cook Time: 45 minutes Total Time: 1 hour 35 minutes (with 30-minute marinade) Quick Ingredients 1.75 lb (800 g) boneless, skinless chicken thighs, cut into 1.5-inch pieces 3/4 cup plain whole-milk Greek yogurt (gluten free) 2 tbsp fresh lemon juice…
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Sheet-Pan Garlic Butter Salmon with Asparagus and Potatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1.5 lb baby gold potatoes, halved 1 lb asparagus, trimmed 4 salmon fillets (6 oz each), skin-on 1.5 tbsp olive oil 5 tbsp unsalted butter, melted 4 garlic cloves, minced 2 tbsp fresh lemon…
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Gluten-Free Street-Style Chicken Tacos with Lime Crema
Quick Recipe Version (TL;DR) Yield: Serves 4 (makes 8 street-style tacos) Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 45 minutes (includes 20 minutes marinating) Quick Ingredients 1.5 lb boneless, skinless chicken thighs 2 tbsp olive oil (plus 1 tbsp for cooking) 2 tbsp fresh lime juice + 1 tsp lime zest 2…
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Gluten-Free Thai Green Curry with Jasmine Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups (285 g) jasmine rice + 2 1/4 cups (540 ml) water 1 lb (450 g) boneless, skinless chicken thighs, thinly sliced, or 14 oz (400 g) extra-firm tofu, pressed and cubed…
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Gluten-Free Stuffed Bell Peppers with Turkey and Rice
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 6 large bell peppers (any colors) 1 tsp olive oil (to rub peppers) + 1 tbsp for sautéing 1 medium yellow onion, finely diced 3 garlic cloves, minced 1.25 lb (570 g)…
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Gluten-Free Cottage-Style Shepherd’s Pie with Cornstarch Gravy
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2.5 lb russet potatoes, peeled and cubed 4 tbsp unsalted butter 1/2 cup warm whole milk 1 large egg yolk (optional) 1 tbsp olive oil 1 medium onion, diced 1.5 cups diced…