Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35–40 minutes Total Time: 50–55 minutes Quick Ingredients 4 bone-in, skin-on chicken thighs (2 to 2.25 lb total) 1 tsp kosher salt, 1/2 tsp black pepper 1 tbsp olive oil 3 cloves garlic, minced 1/3 cup sun-dried tomatoes in oil, drained and…

Quick Recipe Version (TL;DR) Yield: 4 servings (about 6 wings per person) Prep Time: 15 minutes (plus optional 30–60 minutes dry-brine) Cook Time: 50 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2.5 lb (1.13 kg) party chicken wings, patted very dry 2 tsp kosher salt; 1 tsp aluminum-free baking powder; 1/2 tsp black…

Quick Recipe Version (TL;DR) Yield: 6 servings (about 24 stuffed cremini or 6 stuffed portobello) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 24 medium cremini mushrooms (about 1.5 lb / 680 g), or 6 small portobello caps (4–5 inches) 2 tbsp olive oil, divided 1/2 tsp fine sea…

Quick Recipe Version (TL;DR) Yield: 6 bowls Prep Time: 25 minutes Cook Time: 3 hours 10 minutes Total Time: 3 hours 35 minutes Quick Ingredients 3 lb boneless pork shoulder (butt), cut into 2-inch chunks 2 tsp kosher salt, 1 tsp black pepper 2 tsp ground cumin, 2 tsp dried oregano, 1 tsp smoked paprika,…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 4 large portobello caps, stems removed and gills scraped 3 tbsp olive oil, plus 1 tbsp for spinach and 2 tbsp for breadcrumbs 1 tsp kosher salt, 1/2 tsp black pepper 10 oz baby…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Quick Ingredients 1 cup (200 g) toor dal (split pigeon peas), rinsed 3 1/2 cups (830 ml) water 1 small onion, finely chopped 1 medium tomato, diced 1-inch (15 g) fresh ginger, grated 1 small green…

Quick Recipe Version (TL;DR) Yield: 4 servings (appetizer) or 2–3 servings (with rice) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 medium cauliflower (650–750 g), cut into 1.5-inch florets For batter: 3/4 cup cornstarch (96 g), 1/2 cup all-purpose flour (60 g), 1 tsp Kashmiri chili powder, 1/2…

Quick Recipe Version (TL;DR) Yield: 4 servings (about 36 pieces from 6 rolls) Prep Time: 35 minutes Cook Time: 22 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 cups (380 g) sushi rice (short-grain) Water: 2 1/4 cups (540 ml) stovetop or 2 cups (480 ml) rice cooker Rice seasoning: 1/4 cup (60…

Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 12 oz fresh ramen noodles (or 8 oz dried) 14 oz extra-firm tofu, pressed 8 oz cremini or shiitake mushrooms, sliced 1 cup corn kernels (fresh or frozen) 4 cups baby spinach 6 cups…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp extra-virgin olive oil (30 ml) 1 large onion, diced (about 1.5 cups / 200 g) 3 garlic cloves, minced (1 tbsp / 12 g) 1 tbsp tomato paste (15 g) 2 tsp…