Author: Charlotte
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Grab-and-Go Veggie Egg Muffins with Spinach and Peppers
Quick Recipe Version (TL;DR) Yield: 12 egg muffins (6 servings; 2 muffins per serving) Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Quick Ingredients 8 large eggs 1/4 cup (60 ml) milk 1 cup (30 g) packed baby spinach, finely chopped 1/2 cup (75 g) diced bell pepper (any color) 1/2…
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Butternut Squash and Sage Risotto-Style Farro with Walnuts
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 1 medium butternut squash (about 2 lb / 900 g), peeled, seeded, cut into 1/2-inch cubes (about 4 cups) 3 tbsp extra-virgin olive oil, divided 1 1/4 tsp kosher salt, divided 1/2 tsp black…
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Smoky Greens Shakshuka with Herbs and Whole-Grain Toast
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 2 tbsp olive oil 1 medium yellow onion, diced (about 1 1/2 cups) 1 red bell pepper, diced (about 1 cup) 4 garlic cloves, minced 1 tbsp tomato paste 1 tsp ground cumin 1…
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Rainbow Soba Noodle Salad With Sesame-Ginger Dressing
Quick Recipe Version (TL;DR) Yield: 4 servings (main) or 6 servings (side) Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 52 minutes (includes 15 minutes chilling) Quick Ingredients 8 oz (225 g) dry buckwheat soba noodles 2 cups (140 g) shredded purple cabbage 1 cup (110 g) carrots, matchsticks or shredded 1 cup…
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Light Oven-Baked Chicken Parmesan with Roasted Broccoli and Whole-Wheat Spaghetti
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 large boneless, skinless chicken breasts (about 1 1/2 lb total), sliced into 4 cutlets 1/4 cup whole-wheat flour 1 large egg + 1 large egg white 1 cup whole-grain breadcrumbs 1/3 cup finely…
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Veggie-Packed Minestrone Soup With Whole-Grain Pasta and Lemon
Quick Recipe Version (TL;DR) Yield: 6 generous servings (about 10 cups) Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 tbsp extra-virgin olive oil 1 medium yellow onion, diced 4 garlic cloves, minced 2 medium carrots, diced (about 1 cup) 2 celery stalks, diced (about 1 cup) 1 tsp…
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Baked Falafel Pitas with Crunchy Slaw and Tahini Yogurt Sauce
Quick Recipe Version (TL;DR) Yield: 4 pitas (about 16 baked falafel) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients Chickpeas: 2 cans (15 oz / 425 g each) chickpeas, drained, rinsed, and dried very well Aromatics: 1 small onion, 3 garlic cloves Herbs: 1 cup packed parsley, 1/2 cup…
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Lemony Tuna and White Bean Salad with Capers and Parsley
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes (plus 10 minutes optional chilling) Quick Ingredients 2 (5 oz / 142 g) cans tuna in olive oil, drained (or in water, well-drained) 1 (15 oz / 425 g) can cannellini beans, rinsed and drained (about…
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Chicken Avocado Green Goddess Wrap with Yogurt Herb Dressing
Quick Recipe Version (TL;DR) Yield: 4 large wraps Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Quick Ingredients 1 lb (454 g) boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp kosher salt, plus more to taste 1/2 tsp black pepper 3/4 cup (180 g) plain Greek yogurt (2% or…
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Lighter Teriyaki Chicken and Broccoli Brown Rice Bowl
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Quick Ingredients 1 cup uncooked brown rice + 2 cups water 1 lb (454 g) boneless, skinless chicken breast, cut into 1-inch pieces 4 cups broccoli florets (about 12 oz / 340 g) 1 cup carrots,…
