Author: Charlotte
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Shakshuka with Spiced Tomato-Pepper Sauce and Feta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 2 tbsp extra-virgin olive oil, plus 1 tbsp for drizzling 1 medium yellow onion, diced 1 red bell pepper, diced 4 garlic cloves, thinly sliced 1 tbsp tomato paste 1 1/2 tsp ground cumin…
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Classic Tater Tot Hotdish with Beef and Veggies
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) 85% lean ground beef 1 medium yellow onion, diced (about 1 cup) 2 cups (12 oz/340 g) frozen mixed vegetables EITHER 1 can (10.5 oz) condensed cream of mushroom or…
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Quick No-Yeast Sheet Pan Pizza with Peppers
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 16 minutes Total Time: 31 minutes Quick Ingredients 2 1/2 cups (312 g) all-purpose flour 2 1/2 tsp (10 g) baking powder 1 tsp fine salt 1 cup (240 ml) warm water 6 tbsp extra-virgin olive oil, divided (3 tbsp in dough,…
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Unstuffed Cabbage Roll Skillet with Beef and Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 tbsp olive oil 1 lb 85% lean ground beef 1 medium yellow onion, finely chopped (about 1 cup) 3 garlic cloves, minced 6 cups (about 1.5 lb) shredded green cabbage 2 tsp sweet…
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Crunchy Avocado Egg Salad Toasts with Pickled Jalapeños
Quick Recipe Version (TL;DR) Yield: 2 servings (4 toasts) Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 25 minutes Quick Ingredients 4 large eggs Ice and water for ice bath 1 large ripe avocado (about 8 oz/225 g) 1/2 cup finely diced celery (about 1 large stalk) 2 tbsp finely chopped pickled jalapeños…
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Caramelized Onion and Mushroom Flatbread with Fontina and Thyme
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Quick Ingredients 2 naan (8–9 inch) 2 medium yellow onions (about 1 lb), thinly sliced 16 oz cremini mushrooms, sliced 1/4 inch 3 cloves garlic, minced 1 1/2 cups shredded fontina (about 6 oz) 1 tsp…
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Sesame-Ginger Beef Lettuce Cups
Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 lettuce cups) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 1 lb (450 g) 85–90% lean ground beef 1 tbsp neutral oil 3 garlic cloves, minced; 1 tbsp minced fresh ginger 3 scallions, sliced (whites and greens separated) 2 tbsp…
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Mediterranean Tuna Rice Bowls with Tahini Yogurt
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 cups long-grain white rice + 2 1/4 cups water 1 tbsp olive oil + 1/2 tsp kosher salt (for rice) 2 (5 oz) cans tuna in olive oil, drained 1 lemon (zest…
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Creamy Tomato Basil Tortellini Skillet
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 tbsp olive oil 1 small yellow onion, finely diced (about 1 cup) 3 garlic cloves, minced 2 tbsp tomato paste 1/4 tsp red pepper flakes (or to taste) 1 (14.5 oz) can crushed…
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Crispy Potato and Chorizo Tacos with Lime Crema
Quick Recipe Version (TL;DR) Yield: 4 servings (12 street-size tacos) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb Yukon gold potatoes, 1/2-inch dice 12 oz mild Mexican chorizo (fresh), casings removed 1 small yellow onion, diced; 3 garlic cloves, minced 1 tsp ground cumin; 1/2 tsp smoked…
