Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 cups long-grain white rice + 2 1/4 cups water 1 tbsp olive oil + 1/2 tsp kosher salt (for rice) 2 (5 oz) cans tuna in olive oil, drained 1 lemon (zest…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 tbsp olive oil 1 small yellow onion, finely diced (about 1 cup) 3 garlic cloves, minced 2 tbsp tomato paste 1/4 tsp red pepper flakes (or to taste) 1 (14.5 oz) can crushed…

Quick Recipe Version (TL;DR) Yield: 4 servings (12 street-size tacos) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb Yukon gold potatoes, 1/2-inch dice 12 oz mild Mexican chorizo (fresh), casings removed 1 small yellow onion, diced; 3 garlic cloves, minced 1 tsp ground cumin; 1/2 tsp smoked…

Quick Recipe Version (TL;DR) Yield: 4 crunch wraps Prep Time: 25 minutes (includes 15-minute marinating) Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb boneless, skinless chicken breasts, cut in 3/4-inch pieces Marinade: 2 tbsp lime juice, 1 tsp lime zest, 1 tbsp olive oil, 1 tbsp chili powder, 1 tsp cumin,…

Quick Recipe Version (TL;DR) Yield: 4 pitas (4 servings) Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 2 medium zucchini (about 1 lb), halved lengthwise and sliced into 1/2-inch half-moons 1 red bell pepper and 1 yellow bell pepper, seeded and sliced into 1/2-inch strips 1 medium red onion,…

Quick Recipe Version (TL;DR) Yield: 4 rolls (4 servings) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Quick Ingredients 1 lb large shrimp, peeled and deveined 2 tbsp unsalted butter (for shrimp) + 2 tbsp melted butter (for buns) 1 tbsp olive oil 3 garlic cloves, minced 1 lemon (zest +…

Quick Recipe Version (TL;DR) Yield: 4 servings (4 quesadillas) Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Quick Ingredients 8 (8-inch) flour tortillas 2 cups (8 oz) shredded low-moisture mozzarella 4 oz cream cheese, softened 1 (14 oz) can artichoke hearts, drained and chopped 8 oz frozen chopped spinach, thawed and…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz short pasta (rotini or penne) 1 lb boneless, skinless chicken breasts Olive oil: 1 tbsp (chicken) + 3 tbsp (tossing) Balsamic vinegar: 1 tbsp (chicken) + 1/2 cup (reduction) 3/4 tsp kosher…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb baby Yukon gold or red potatoes, 1/2-inch dice 1 medium head broccoli (about 12 oz), small florets; stems peeled and diced 1 medium yellow onion, finely chopped 2 garlic cloves, minced…

Quick Recipe Version (TL;DR) Yield: 4 servings (4 wraps) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 14 oz extra-firm tofu 1/3 cup cornstarch + 1 tsp (optional slurry) 1/2 tsp kosher salt 3 tbsp neutral oil 1/4 cup low-sodium soy sauce 3 tbsp honey 1 1/2 tbsp rice…