Author: Charlotte
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One-Pan Chicken Piccata Rigatoni Bake
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 1.5 lb boneless, skinless chicken breasts (2–3 cutlets) 1 1/4 tsp kosher salt, 3/4 tsp black pepper 1/3 cup all-purpose flour (for dredging) 2 tbsp extra-virgin olive oil 1 large shallot, minced; 4 garlic…
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Garlic Butter Chicken and Mushroom Rice Bake
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 30 minutes Quick Ingredients 6 bone-in, skin-on chicken thighs (2.5–3 lb) 1 1/2 tsp kosher salt, 1 tsp black pepper, 1 tsp paprika, 1/2 tsp garlic powder 1 tbsp olive oil 1 1/2 cups long-grain white…
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Cajun Shrimp and Sausage Dirty Rice Skillet
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 lb large shrimp (16/20), peeled and deveined 12 oz andouille sausage, halved and sliced 1/4 inch thick 1 cup long-grain white rice, rinsed until water runs clear 2 cups low-sodium chicken broth 1…
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Sticky Orange-Ginger Pork Meatballs with Roasted Broccoli
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1.5 cups jasmine rice + 2.25 cups water + pinch salt 1 lb ground pork 1/2 cup panko, 1 large egg 4 scallions, thinly sliced (whites for meatballs, greens for garnish) 3 tbsp fresh…
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Cheesy Spinach Artichoke Chicken Pasta Bake
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 12 oz short pasta (rigatoni, penne, or shells) 3 cups shredded rotisserie chicken (about 12 oz) 5 oz baby spinach, roughly chopped 1 (14-oz) can artichoke hearts, drained and chopped 3 tbsp unsalted butter…
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Baked Feta Tomato Chicken with Olives and Oregano
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 boneless, skinless chicken breasts (1.5–1.75 lb total), pounded to 3/4 in thick 3 cups cherry or grape tomatoes 1/2 cup pitted Kalamata olives 6 oz block feta cheese 4 garlic cloves, minced or…
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Herbed Beef and Cabbage Roll Casserole
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 lb 6 oz (650 g) 85% lean ground beef 1 small green cabbage, cored and thinly sliced (about 8 cups) 1 large yellow onion, diced 4 garlic cloves, minced 1 tbsp…
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Creamy Coconut Peanut Noodles with Roasted Sweet Potato and Tofu
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1.5 lb sweet potatoes, peeled and 1-inch cubes 14 oz extra-firm tofu, pressed and 3/4-inch cubes 8 oz wide rice noodles 1 can (13.5 oz) full-fat coconut milk 1/3 cup creamy peanut butter 3…
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Rustic Turkey Ragu with Rosemary over Mascarpone Polenta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 tbsp extra-virgin olive oil 1 large onion, finely diced 2 medium carrots, finely diced 2 celery stalks, finely diced 4 garlic cloves, minced 1.5 lb ground turkey (93% lean)…
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Sheet-Pan Za’atar Salmon with Lemony Chickpeas
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 4 salmon fillets (5–6 oz each), skin-on 4 tbsp extra-virgin olive oil, divided 2 tbsp za’atar 1 15-oz can chickpeas, drained, rinsed, and dried 2 cups cherry tomatoes, halved 1 medium red onion, cut…