Author: Charlotte
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One-Pot Lemony Tuna and White Bean Pasta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 tbsp extra-virgin olive oil (for crumbs) 3/4 cup panko breadcrumbs 1 large lemon, zested and juiced (about 1 tbsp zest, 2–3 tbsp juice) 1 tbsp extra-virgin olive oil (for sautéing) 1 small shallot,…
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Cheesy Chicken Enchiladas with Red Sauce
Quick Recipe Version (TL;DR) Yield: 6 servings (12 enchiladas) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 12 (6-inch) corn tortillas 3 cups (about 1 lb) cooked, shredded chicken 3 cups (12 oz) shredded Monterey Jack or cheddar blend, divided 1 (4-oz) can diced green chiles, drained 1/4 cup…
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Garlic-Ginger Beef and Broccoli Stir-Fry with Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 cups jasmine rice, rinsed + 2 cups water 1 lb flank steak, thinly sliced against the grain Marinade: 1 tbsp low-sodium soy sauce, 1 tsp cornstarch, 1/4 tsp baking soda, 1 tsp…
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Creamy Three-Cheese Baked Mac and Cheese
Quick Recipe Version (TL;DR) Yield: 6 servings (main dish) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) elbow macaroni 9 tbsp (127 g) unsalted butter, divided 6 tbsp (48 g) all-purpose flour 3 cups (720 ml) whole milk + 1 cup (240 ml) heavy cream…
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Sheet Pan Teriyaki Chicken Thighs with Pineapple and Peppers
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 60 minutes (includes 15 minutes marinating) Quick Ingredients 2 lb boneless, skinless chicken thighs 2 bell peppers, 1-inch pieces 2 cups pineapple chunks, drained (reserve 1/4 cup juice) 1.5 cups jasmine or long-grain white rice + 2.25 cups…
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Crispy Beer-Battered Fish and Chips with Tartar Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 lb (900 g) russet potatoes, cut into 1/2-inch fries 2 tbsp neutral oil + 1 tbsp cornstarch; 1 tsp kosher salt, 1/2 tsp black pepper 1.5 lb (680 g) firm white…
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Skillet Pork Chops with Apples and Sage Butter
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1.5 lb baby potatoes, halved 2 tbsp olive oil 1 tsp fresh thyme leaves (or 1/2 tsp dried) 4 bone-in pork chops, 1-inch thick (about 8 oz each) 1.5 tsp kosher salt, divided 1…
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Oven-Baked BBQ Baby Back Ribs with Smoky Rub
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 3 hours 10 minutes Total Time: 3 hours 40 minutes Quick Ingredients 2 racks baby back pork ribs (4 to 5 lb total) 2 tbsp yellow mustard; 1/4 cup water (for foil packets, optional) Dry rub: 2 tbsp brown sugar, 1 tbsp…
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Slow-Cooked Spaghetti and Meatballs with Basil
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes Quick Ingredients 2 tbsp olive oil; 1 small onion (finely chopped); 6 garlic cloves (minced); 2 tbsp tomato paste; 2 cans (28 oz each) whole peeled tomatoes; 2 basil sprigs; 1 bay…
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Classic Beef Stroganoff with Buttered Egg Noodles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1.5 lb sirloin steak, sliced into 1/4-inch strips Kosher salt and black pepper 12 oz wide egg noodles 4 tbsp unsalted butter, divided 2 tbsp olive oil 12 oz cremini mushrooms, sliced 1 large…