Author: Charlotte
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Chicken Broccoli Fettuccine Alfredo in Parmesan Cream Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz dry fettuccine 1 lb boneless, skinless chicken breasts (2 medium) 3 cups small broccoli florets (about 10 oz) 1 tbsp extra-virgin olive oil 4 tbsp unsalted butter 3 garlic cloves, minced 1…
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Sheet Pan Maple-Soy Meatloaves with Sesame Green Beans and Tomatoes
Quick Recipe Version (TL;DR) Yield: 4 servings (8 mini meatloaves) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1.25 lb ground beef (85–90% lean) 1/2 cup panko + 1/4 cup milk + 1 large egg 1/4 cup finely grated onion; 5 garlic cloves (divided) 4 tbsp low-sodium soy sauce…
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Turkey Swedish Meatballs with Mushroom Gravy and Dill
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 12 oz wide egg noodles 1.25 lb ground turkey (93% lean) 1/2 cup panko + 1/3 cup whole milk 1 large egg 1/4 cup grated onion + 2 garlic cloves, minced 1 1/4 tsp…
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Skillet Honey Mustard Chicken Thighs with Baby Potatoes and Apple-Cabbage Slaw
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 bone-in, skin-on chicken thighs (2 to 2.25 lb total) 1½ tsp kosher salt, divided; 1 tsp black pepper, divided ½ tsp smoked paprika 4 tbsp olive oil, divided 3 tbsp Dijon mustard +…
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Creamy Lemon-Dill Salmon with Orzo and Peas
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes (includes 5-minute rest) Quick Ingredients 1 1/2 cups (10 oz) orzo 3 cups low-sodium chicken or vegetable broth, boiling 4 salmon fillets (6 oz each) 1 1/2 cups frozen peas 3/4 cup heavy cream 3 tbsp…
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Balsamic Onion Braised Beef over Parmesan Polenta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours 5 minutes Total Time: 3 hours 30 minutes Quick Ingredients 3 lb beef chuck roast 2.5 tsp kosher salt, 1.5 tsp black pepper 2 tbsp olive oil 2 large yellow onions, thinly sliced 6 garlic cloves, sliced 2 tbsp tomato…
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No-Churn Honeycomb Toffee Ice Cream with Caramel Ribbon
Quick Recipe Version (TL;DR) Yield: 10 servings (about 1.5 quarts) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 8 hours 30 minutes (includes freezing) Quick Ingredients For honeycomb: 1 cup (200 g) sugar, 1/4 cup (80 g) golden syrup, 2 tbsp (30 g) honey, 2 tsp (8 g) baking soda, pinch salt For…
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Pineapple Upside-Down Cornmeal Cake with Rum Glaze
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 tbsp unsalted butter + 1/2 cup packed light brown sugar (topping) 1 tbsp dark rum (for caramel), pinch of salt 8–9 pineapple rings (fresh or canned, patted dry) 1 cup all-purpose…
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Roasted Strawberry Shortcake with Cornmeal Biscuits and Vanilla Whipped Cream
Quick Recipe Version (TL;DR) Yield: 8 shortcakes (8 servings) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour 10 minutes Quick Ingredients Roasted strawberries: 1 lb strawberries, 3 tbsp sugar, 1 tsp lemon zest, 1 tsp lemon juice, 1/2 tsp vanilla, pinch salt Macerated berries: 12 oz strawberries, 8 oz raspberries, 2…
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Tangy Buttermilk Chess Pie with Macerated Blackberries
Quick Recipe Version (TL;DR) Yield: 8 slices Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 3 hours (includes cooling) Quick Ingredients 1 unbaked 9-inch pie crust, chilled 1 1/2 cups (300 g) granulated sugar, plus 1 tbsp (12 g) for the lid 1 tbsp (10 g) fine yellow cornmeal 1 tbsp…
