Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 2 (8-inch) subs Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Quick Ingredients 2 sub rolls (about 8 inches each) 8 oz sliced deli corned beef 8 oz sliced deli pastrami 4 slices provolone cheese 2 tbsp mayonnaise 4 tsp deli mustard (brown or spicy brown)…

Quick Recipe Version (TL;DR) Yield: 4 extra-large burritos Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1 1/2 lb boneless, skinless chicken thighs or 1 1/2 lb flank steak 2 tbsp adobo sauce + 1 tbsp minced chipotle in adobo, 1 tbsp lime juice, 2 tbsp oil, 2 cloves…

Quick Recipe Version (TL;DR) Yield: About 1 cup (16 tablespoons), ~8 servings (2 tablespoons each) Prep Time: 10 minutes Cook Time: 2 minutes Total Time: 42 minutes (includes 30-minute chill) Quick Ingredients 1/2 cup (120 g) mayonnaise 1/3 cup (80 g) sour cream 3 tbsp (45 ml) cultured buttermilk 1 tbsp (15 ml) fresh lemon…

Quick Recipe Version (TL;DR) Yield: 1 (13-inch) thin-crust pizza (about 4 servings) Prep Time: 25 minutes Cook Time: 10 to 13 minutes Total Time: 35 to 38 minutes (plus 45 minutes to preheat the pizza stone) Quick Ingredients 1 (13-inch) thin pizza crust dough (homemade or store-bought) 1/2 cup creamy garlic sauce (recipe below or…

Quick Recipe Version (TL;DR) Yield: 2 oversized P’Zone-style pockets (serves 4) Prep Time: 35 minutes (active) Cook Time: 14–18 minutes Total Time: 1 hour 55 minutes (includes 60 minutes dough rise) Quick Ingredients Warm water (105–110°F / 40–43°C): 1 1/3 cups (320 g) Instant yeast: 2 1/4 teaspoons (7 g) Granulated sugar: 1 teaspoon (4…

Quick Recipe Version (TL;DR) Yield: 4 main-course servings (or 6 side servings) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 cup (6 oz) dry ditalini pasta 12 oz boneless, skinless chicken breast 1/2 tsp kosher salt (for chicken) + black pepper 1 tbsp olive oil (for chicken) 6…

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9 x 13-inch pan) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 lb (454 g) ziti 2 tbsp olive oil (plus more for the baking dish) 1 medium yellow onion, diced 4 garlic cloves, minced 1 lb (454 g) Italian…

Quick Recipe Version (TL;DR) Yield: 2 large subs (or 4 smaller portions) Prep Time: 20 minutes Cook Time: 3 minutes Total Time: 23 minutes Quick Ingredients 2 soft hero rolls (8–10 inches each), split lengthwise 8 oz deli turkey breast, very thinly sliced 4 oz provolone cheese, sliced 2 cups shredded iceberg lettuce 1 medium…

Quick Recipe Version (TL;DR) Yield: 18 kataifi rolls (serves 10–12) Prep Time: 45 minutes (plus thawing) Cook Time: 50 minutes Total Time: 1 hour 35 minutes (plus thawing) Quick Ingredients 450 g (1 lb) kataifi (shredded phyllo) dough, thawed 340 g (1 1/2 cups) unsalted butter, melted (plus extra for the pan) 240 g (2…

Quick Recipe Version (TL;DR) Yield: 4 side servings (about 3 cups / 720 ml salad) Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes (plus 15 minutes cooling) Quick Ingredients 1 1/2 lb (680 g) raw beets (about 4 medium) 2 tbsp (30 ml) extra-virgin olive oil 1 1/2 tbsp…