Author: Charlotte
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Greek Grilled Octopus With Lemon, Olive Oil, and Oregano
Quick Recipe Version (TL;DR) Yield: 4 servings (meze-style) Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 to 2 1/2 lb (900 to 1130 g) octopus, cleaned (fresh or thawed) 1/2 cup (120 ml) dry white wine 2 tbsp (30 ml) red wine vinegar 1…
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Rustic Greek Zucchini Feta Phyllo Pie (Kolokithopita)
Quick Recipe Version (TL;DR) Yield: 8 servings (one 33 x 23 cm / 13 x 9 in pan) Prep Time: 35 minutes Cook Time: 55 minutes Total Time: 1 hour 30 minutes (includes 20 minutes resting) Quick Ingredients 1.5 kg (3 lb 5 oz) zucchini, grated 2 1/2 tsp fine salt, divided 2 tbsp (30…
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Lachanoryzo Greek Cabbage and Rice with Tomato and Dill
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 3 tbsp extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1 cup) 2 cloves garlic, minced 1 lb (450 g) green cabbage, cored and thinly shredded (about 8 cups loosely packed) 1…
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Bamies Laderes Greek Okra Stew in Tomato and Olive Oil
Quick Recipe Version (TL;DR) Yield: 4 servings (about 1 1/2 cups each) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 450 g (1 lb) fresh okra, rinsed and thoroughly dried 2 tbsp red wine vinegar 1 tsp kosher salt (plus more to taste) 80 ml (1/3 cup)…
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Bakaliaros Skordalia: Crispy Fried Salt Cod With Garlic Dip
Quick Recipe Version (TL;DR) Yield: 6 servings (or 4 hearty mains) Prep Time: 45 minutes active (plus 24–36 hours soaking) Cook Time: 30 minutes Total Time: 1 hour 15 minutes active, plus soaking Quick Ingredients 680 g / 1 1/2 lb salted cod (bacalao), skin-on or skinless 700 g / 1 1/2 lb Yukon Gold…
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Papoutsakia Stuffed Eggplants With Meat Sauce and Béchamel
Quick Recipe Version (TL;DR) Yield: 4 servings (8 “little shoes”) Prep Time: 25 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 large eggplants (about 1 1/2 lb / 680 g total) 4 tbsp (60 ml) olive oil, divided 1 1/4 tsp kosher salt, divided 1/2 tsp black…
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Kimolos Ladenia Olive Oil Flatbread with Tomato and Onion
Quick Recipe Version (TL;DR) Yield: 1 large flatbread (about 6 appetizer servings or 4 main-course servings) Prep Time: 25 minutes (active) Cook Time: 25–30 minutes Total Time: 1 hour 50 minutes (includes 70–75 minutes rising/resting) Quick Ingredients 270 g warm water (1 1/8 cups; about 38–40°C / 100–104°F) 7 g instant yeast (2 1/4 teaspoons)…
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Greek Lemon Garlic Roast Lamb and Potatoes
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours 15 minutes Quick Ingredients 1 bone-in lamb shoulder roast (about 2.3 kg / 5 lb) 1.8 kg (4 lb) Yukon Gold potatoes, peeled and cut into thick wedges 80 ml (1/3 cup) extra-virgin olive…
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Creamy Greek Rizogalo Rice Pudding With Cinnamon
Quick Recipe Version (TL;DR) Yield: 6 servings (about 6 cups total) Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 3 hours 50 minutes (includes chilling) Quick Ingredients 3/4 cup (150 g) short-grain white rice (Arborio or other short-grain) 1 1/2 cups (360 ml) water 6 cups (1.42 L) whole milk 1/2 cup (100…
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Mavromatika Salata (Black-Eyed Pea Salad) with Tomato and Parsley
Quick Recipe Version (TL;DR) Yield: 6 servings (about 6 cups) Prep Time: 20 minutes Cook Time: 35 minutes (or 0 minutes if using canned) Total Time: 1 hour 25 minutes (includes 30 minutes chilling) Quick Ingredients 1 cup (200 g) dried black-eyed peas (or 3 cups cooked / 2 cans, rinsed) 1 bay leaf 1…
