Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes (includes 10 minutes resting) Quick Ingredients 8 cups rye bread cubes (about 10 slices, 1-inch cubes) 4 tbsp unsalted butter, melted 1 lb corned beef (or pastrami), chopped 2 cups sauerkraut, very well drained…

Quick Recipe Version (TL;DR) Yield: 10–12 servings (one 9×13-inch pan) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes (includes 10 minutes cooling) Quick Ingredients 12 oz (340 g) wide egg noodles 4 tbsp (56 g) unsalted butter, melted (noodles) 16 oz (454 g) cottage cheese (small curd preferred) 4…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 cup uncooked wild rice, rinsed 3 cups chicken broth (for cooking rice) 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 1 medium yellow onion, diced 12 oz cremini…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 2 pints (about 4 cups / 600 g) cherry tomatoes 2 tbsp extra-virgin olive oil 1/2 tsp kosher salt, plus more for pasta water 1/4 tsp black pepper 1 (20 oz / 567 g)…

Quick Recipe Version (TL;DR) Yield: 8–10 servings (one 9×13-inch casserole) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients Cooking spray or 1 tsp neutral oil (for the dish) 3 cups cooked long-grain white rice (from 1 cup dry rice), warm or room temp 3 cups cooked shredded chicken (about…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 20 oz (567 g) refrigerated cheese tortellini 1 tbsp olive oil 1 small yellow onion, finely chopped (about 1 cup / 150 g) 4 garlic cloves, minced 2 tbsp tomato paste 1 can (28…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 large cauliflower (about 2 1/2 lb / 1.1 kg), cut into 1 1/2-inch florets 2 tbsp olive oil 1 1/4 tsp kosher salt, divided; 1/2 tsp black pepper, divided 4 tbsp unsalted butter,…

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9×13-inch casserole) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 teaspoons olive oil 1 medium yellow onion, diced (about 1 cup) 1 red bell pepper, diced (about 1 cup) 2 cloves garlic, minced 1 1/2 cups corn kernels (frozen, thawed;…

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 24 oz (680 g) frozen diced hash browns, thawed 2 tbsp olive oil, divided 1 large yellow onion, thinly sliced (about 2 cups) 1 large green bell pepper, thinly sliced (about 1 1/2 cups)…

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9 x 13-inch casserole) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes (includes 10-minute rest) Quick Ingredients 4 slices bacon, chopped 8 oz andouille sausage, sliced into 1/4-inch rounds 1 lb large shrimp (16/20 count), peeled and deveined 2 tsp Cajun…