Author: Charlotte
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Smoky Paprika Veggie Pizza With Roasted Eggplant and Zucchini
Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (3 servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 1 cup (240 g) crushed tomatoes or tomato passata 2 tbsp + 1 tsp olive oil, divided 1 large garlic clove,…
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Pine Nut & Kale Pesto Pizza with Roasted Tomatoes
Quick Recipe Version (TL;DR) Pine Nut & Kale Pesto layered with creamy mozzarella, toasted pine nuts, roasted cherry tomatoes, and shavings of Parmesan. Serve as a warm, shareable platter with crusty bread or spooned over hot pasta. Yield: 4 servings (as a generous appetizer or light meal) Prep Time: 20 minutes Cook Time: 25 minutes…
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Blue Cheese, Bacon and Pear Pizza
Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (about 4 servings) Prep Time: 20 minutes Cook Time: 12–15 minutes Total Time: 35 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 2 tbsp extra-virgin olive oil, divided 4 slices thick-cut bacon (about 3 oz / 85 g), chopped 1 medium ripe…
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Banh Mi Pizza with Pickled Veggies and Sriracha Mayo
Quick Recipe Version (TL;DR) Yield: 4 servings (two 10–12 inch pizzas) Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Quick Ingredients 1 lb pizza dough (enough for two 10–12 inch pizzas) 1 cup julienned carrots 1 cup julienned daikon radish 1/2 cup rice vinegar + 1/2 cup water, 3 tbsp sugar,…
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Pear and Prosciutto Arugula Pizza with Honey-Balsamic Drizzle
Quick Recipe Version (TL;DR) Yield: 4 servings (as a light main) or 6 as an appetizer Prep Time: 15 minutes Cook Time: 12–15 minutes Total Time: 30 minutes Quick Ingredients 1 lb refrigerated pizza dough 1 Tbsp olive oil (plus extra for drizzling) 8 oz fresh mozzarella, thinly sliced 2 ripe but firm pears, thinly…
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Sicilian Caponata Pizza With Roasted Peppers and Olives
Quick Recipe Version (TL;DR) Yield: 1 large pizza (about 4 servings) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 1 medium eggplant (about 1 lb / 450 g), cubed 1/4 cup extra-virgin olive oil, plus more for drizzling 1 small…
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Smoky Pulled Pork and Pickled Jalapeño Pizza
Quick Recipe Version (TL;DR) Yield: 4 servings (two 11–12 inch pizzas) Prep Time: 40 minutes (active) Cook Time: 3 hours 30 minutes Total Time: 4 hours 10 minutes (includes rising and braising) Quick Ingredients 1.5 lb boneless pork shoulder 1.5 tsp kosher salt, 1 tsp black pepper 1.5 tsp smoked paprika, 1 tsp chili powder,…
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Eggplant Parmesan Pizza with Mozzarella and Basil
Quick Recipe Version (TL;DR) Yield: 4 servings (one 12-inch pizza) Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 1 medium eggplant (about 1 lb / 450 g), sliced into 1/4-inch rounds 1 tsp kosher salt, plus more to taste 2…
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Roasted Broccoli and Lemon Ricotta White Pizza
Quick Recipe Version (TL;DR) Yield: 4 servings (one 12-inch pizza) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 lb pizza dough (store-bought or homemade), at room temperature 2 cups small broccoli florets 3 tbsp extra-virgin olive oil, divided 1 cup whole-milk ricotta cheese 1 tbsp finely grated lemon…
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Tuna Niçoise Pizza with Potatoes, Eggs and Olives
Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza (2–3 servings) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) pizza dough, room temperature 4 tbsp extra-virgin olive oil, divided 2 small waxy potatoes (about 5 oz / 150 g total), sliced into 1/4-inch (6 mm)…
