Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 4 servings (as a light main) or 6 as an appetizer Prep Time: 15 minutes Cook Time: 12–15 minutes Total Time: 30 minutes Quick Ingredients 1 lb refrigerated pizza dough 1 Tbsp olive oil (plus extra for drizzling) 8 oz fresh mozzarella, thinly sliced 2 ripe but firm pears, thinly…

Quick Recipe Version (TL;DR) Yield: 1 large pizza (about 4 servings) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 1 medium eggplant (about 1 lb / 450 g), cubed 1/4 cup extra-virgin olive oil, plus more for drizzling 1 small…

Quick Recipe Version (TL;DR) Yield: 4 servings (two 11–12 inch pizzas) Prep Time: 40 minutes (active) Cook Time: 3 hours 30 minutes Total Time: 4 hours 10 minutes (includes rising and braising) Quick Ingredients 1.5 lb boneless pork shoulder 1.5 tsp kosher salt, 1 tsp black pepper 1.5 tsp smoked paprika, 1 tsp chili powder,…

Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza (3–4 servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb pizza dough, room temp 1 lb boneless skinless chicken breast 1 1/2 cups shredded mozzarella 1/3 cup creamy peanut butter 3 tbsp soy sauce (divided) 2 tbsp lime…

Quick Recipe Version (TL;DR) Yield: 4 servings (one 12-inch pizza) Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 1 medium eggplant (about 1 lb / 450 g), sliced into 1/4-inch rounds 1 tsp kosher salt, plus more to taste 2…

Quick Recipe Version (TL;DR) Yield: 4 servings (one 12-inch pizza) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 lb pizza dough (store-bought or homemade), at room temperature 2 cups small broccoli florets 3 tbsp extra-virgin olive oil, divided 1 cup whole-milk ricotta cheese 1 tbsp finely grated lemon…

Quick Recipe Version (TL;DR) Yield: 1 large 12-inch pizza (2–3 servings) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) pizza dough, room temperature 4 tbsp extra-virgin olive oil, divided 2 small waxy potatoes (about 5 oz / 150 g total), sliced into 1/4-inch (6 mm)…

Apple, Cheddar & Caramelized Onion Flatbread Quick Recipe Version (TL;DR) Yield: 4 servings (1 large or 2 smaller flatbreads) Prep Time: 20 minutes Cook Time: 35–40 minutes Total Time: 55–60 minutes Quick Ingredients 2 large yellow onions, thinly sliced 2 tbsp unsalted butter 1 tbsp olive oil (plus 1 tbsp for brushing dough) 1/2 tsp…

Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, 2–3 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1 lb pizza dough (store-bought or homemade, room temp) 1 tbsp olive oil (for the pan and crust) 1 cup pineapple chunks (fresh or well-drained canned) 1 tbsp unsalted butter 1…

Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 2–3 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 8 oz (225 g) mixed mushrooms (cremini, shiitake, oyster), sliced 2 tbsp unsalted butter (for sauce) + 1 tbsp butter (for…