Author: Charlotte
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Pepperoni Deluxe Pizza with Crispy Edges and Oregano
Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (about 4 servings) Prep Time: 25 minutes (plus 60 minutes dough rise) Cook Time: 12–15 minutes Total Time: About 1 hour 40 minutes Quick Ingredients 2 cups (250 g) all-purpose flour 3/4 cup (180 ml) warm water 1 1/4 tsp instant yeast 1 tsp sugar 1…
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Smoky BBQ Chicken Pizza with Gouda and Cilantro
Quick Recipe Version (TL;DR) Yield: 1 (12–14 inch) pizza, about 3–4 servings Prep Time: 20 minutes Cook Time: 12–15 minutes Total Time: 35 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 1 cup plus 2 tbsp smoky barbecue sauce, divided 1 1/2 cups (about 7 oz / 200 g) shredded rotisserie…
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Mediterranean Veggie Pizza With Feta and Olives
Quick Recipe Version (TL;DR) Yield: 2–3 servings (one 12-inch pizza) Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 2 tbsp extra-virgin olive oil, plus more for drizzling 2–3 garlic cloves, finely minced 1 cup (100 g) shredded low-moisture mozzarella 1/2…
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Hawaiian Twist Pizza With Caramelized Pineapple and Ham
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, 2–3 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1 lb pizza dough (store-bought or homemade, room temp) 1 tbsp olive oil (for the pan and crust) 1 cup pineapple chunks (fresh or well-drained canned) 1 tbsp unsalted butter 1…
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Meat Lover’s Supreme Pizza with Sausage, Bacon and Pepperoni
Quick Recipe Version (TL;DR) Yield: 1 large 14-inch pizza (4–6 servings) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 1 tbsp olive oil 3/4 cup (180 ml) pizza or tomato sauce 4 oz (115 g) spicy Italian sausage, casing removed…
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Wild Mushroom and Truffle Pizza with Garlic Butter
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 2–3 servings Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 8 oz (225 g) mixed mushrooms (cremini, shiitake, oyster), sliced 2 tbsp unsalted butter (for sauce) + 1 tbsp butter (for…
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Pesto Primavera Pizza With Grilled Zucchini and Asparagus
Quick Recipe Version (TL;DR) Yield: 1 large 12–14 inch pizza (serves 3–4) Prep Time: 30 minutes (using prepared dough) Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 1 lb (450 g) pizza dough, homemade or store-bought 2 cups (50 g) fresh basil leaves, packed 1/3 cup (30 g) grated Parmesan cheese 5 Tbsp…
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White Spinach and Ricotta Pizza with Toasted Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 2–3 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) pizza dough, room temperature 2 Tbsp + 2 tsp olive oil, divided 6 oz (170 g) baby spinach 3 cloves garlic, minced 1 cup (100 g) shredded low-moisture mozzarella 1/2…
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Caprese Pizza with Fresh Mozzarella and Balsamic Glaze
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 2–3 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 1 ball pizza dough (about 10–12 oz / 280–340 g), room temperature 1 Tbsp extra-virgin olive oil, plus more for greasing 1/3 cup (80 g) crushed tomatoes or tomato puree…
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Chicken Alfredo Pizza with Spinach and Mozzarella
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 3–4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb pizza dough, room temperature 8 oz boneless, skinless chicken breast 3 tbsp olive oil, divided 1 tsp kosher salt, divided 3/4 tsp freshly ground black pepper, divided 1/4…