Author: Charlotte
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Chicken Alfredo Pizza with Spinach and Mozzarella
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 3–4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb pizza dough, room temperature 8 oz boneless, skinless chicken breast 3 tbsp olive oil, divided 1 tsp kosher salt, divided 3/4 tsp freshly ground black pepper, divided 1/4…
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Spinach Artichoke Dip Pizza With Mozzarella and Parmesan
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 5 oz (140 g) frozen chopped spinach, thawed and squeezed dry 1 cup (about 6 oz / 170 g) canned or…
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Parmesan Crust Carbonara With Pancetta and Egg Yolk
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 340 g (12 oz) spaghetti 150 g (5 oz) diced pancetta 1 tbsp unsalted butter 2 garlic cloves, minced 240 ml (1 cup) heavy or double cream 2 large egg yolks (plus 4 more…
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Smoky Bacon & Corn Skillet with Mozzarella
Smoky Bacon & Corn Skillet with Mozzarella Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 6 slices thick-cut bacon (about 6 oz), chopped 3 cups corn kernels (fresh or frozen, thawed) 1 small yellow onion, finely diced 2 cloves garlic, minced 1…
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Pear, Gorgonzola and Walnut Pizza with Olive Oil
Quick Recipe Version (TL;DR) Yield: 4 servings (two 10-inch pizzas) Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes (using ready-made dough) Quick Ingredients 2 x 8 oz (225 g) pizza dough balls, at room temp 2 tbsp extra-virgin olive oil, plus 1 tsp for walnuts 1/2 cup (55 g) walnut halves…
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Greek Gyro Pizza with Tzatziki and Roasted Peppers
Quick Recipe Version (TL;DR) Yield: 1 × 12-inch pizza (about 4 servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 3 Tbsp olive oil, divided 1 1/2 cups (6 oz) shredded low-moisture mozzarella 1/4 cup crumbled feta (optional but delicious)…
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Roasted Garlic Yukon Gold Potato Gratin with Rosemary
Quick Recipe Version (TL;DR) Yield: 6 servings (as a side) Prep Time: 25 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes Quick Ingredients 2 whole heads garlic 2 1/2 lb Yukon Gold potatoes, thinly sliced 1 cup heavy cream 1/2 cup whole milk 2 tbsp unsalted butter, melted 1 1/2…
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Sun-Dried Tomato and Olive Tapenade Pizza with Basil
Quick Recipe Version (TL;DR) Yield: 4 flatbreads (4 servings) Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 whole head garlic 2 tbsp + 1 tsp extra-virgin olive oil, divided 3/4 cup oil-packed sun-dried tomatoes, drained and divided 1/2 cup pitted Kalamata olives 2 tbsp capers, rinsed…
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Chicken Caesar Salad Pizza with Garlic Oil and Mozzarella
Quick Recipe Version (TL;DR) Yield: 3–4 servings (one 12-inch pizza) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 lb pizza dough, room temperature 3 tbsp extra-virgin olive oil, divided 2 garlic cloves, finely minced 1 1/2 cups (6 oz) shredded low-moisture mozzarella 1/4 cup finely grated Parmesan (for…
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Ratatouille Pizza with Zucchini, Eggplant, and Tomato
Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (about 4 servings) Prep Time: 30 minutes (using ready-made dough) Cook Time: 18–20 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 2 tbsp olive oil, divided 1 cup (240 g) canned crushed tomatoes 2 cloves garlic, minced 1…
