Author: Charlotte
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Taco Fusion Pizza With Seasoned Beef and Jalapeños
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 lb (450 g) pizza dough 1 tbsp olive oil 12 oz (340 g) ground beef 2½ tbsp taco seasoning mix ⅓ cup water 1 cup thick tomato salsa (mild or medium) 1 cup…
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Garlicky Shrimp Scampi Pizza with Lemon and Chili Flakes
Quick Recipe Version (TL;DR) Yield: 3 servings (one 12-inch pizza) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 12 oz (340 g) raw medium shrimp, peeled and deveined 3 Tbsp unsalted butter 2 Tbsp extra-virgin olive oil, divided 4 garlic…
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Caprese Pizza with Fresh Mozzarella and Balsamic Glaze
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 2–3 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 1 ball pizza dough (about 10–12 oz / 280–340 g), room temperature 1 Tbsp extra-virgin olive oil, plus more for greasing 1/3 cup (80 g) crushed tomatoes or tomato puree…
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Chicken Alfredo Pizza with Spinach and Mozzarella
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 3–4 servings Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb pizza dough, room temperature 8 oz boneless, skinless chicken breast 3 tbsp olive oil, divided 1 tsp kosher salt, divided 3/4 tsp freshly ground black pepper, divided 1/4…
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Spinach Artichoke Dip Pizza With Mozzarella and Parmesan
Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, about 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 5 oz (140 g) frozen chopped spinach, thawed and squeezed dry 1 cup (about 6 oz / 170 g) canned or…
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Pear, Gorgonzola and Walnut Pizza with Olive Oil
Quick Recipe Version (TL;DR) Yield: 4 servings (two 10-inch pizzas) Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes (using ready-made dough) Quick Ingredients 2 x 8 oz (225 g) pizza dough balls, at room temp 2 tbsp extra-virgin olive oil, plus 1 tsp for walnuts 1/2 cup (55 g) walnut halves…
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Greek Gyro Pizza with Tzatziki and Roasted Peppers
Quick Recipe Version (TL;DR) Yield: 1 × 12-inch pizza (about 4 servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 3 Tbsp olive oil, divided 1 1/2 cups (6 oz) shredded low-moisture mozzarella 1/4 cup crumbled feta (optional but delicious)…
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Roasted Garlic Yukon Gold Potato Gratin with Rosemary
Quick Recipe Version (TL;DR) Yield: 6 servings (as a side) Prep Time: 25 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes Quick Ingredients 2 whole heads garlic 2 1/2 lb Yukon Gold potatoes, thinly sliced 1 cup heavy cream 1/2 cup whole milk 2 tbsp unsalted butter, melted 1 1/2…
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Sun-Dried Tomato and Olive Tapenade Pizza with Basil
Quick Recipe Version (TL;DR) Yield: 4 flatbreads (4 servings) Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 whole head garlic 2 tbsp + 1 tsp extra-virgin olive oil, divided 3/4 cup oil-packed sun-dried tomatoes, drained and divided 1/2 cup pitted Kalamata olives 2 tbsp capers, rinsed…
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Grilled Steak and Chimichurri Pizza with Roasted Peppers
Quick Recipe Version (TL;DR) Yield: 4 servings (two 10–12 inch pizzas) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 2 balls pizza dough (about 12 oz / 340 g each), room temperature 8 oz (225 g) flank or skirt steak 2 red bell peppers or 1 cup jarred roasted…