Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 1 × 12-inch pizza (about 4 servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 3 Tbsp olive oil, divided 1 1/2 cups (6 oz) shredded low-moisture mozzarella 1/4 cup crumbled feta (optional but delicious)…

Quick Recipe Version (TL;DR) Yield: 6 servings (as a side) Prep Time: 25 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes Quick Ingredients 2 whole heads garlic 2 1/2 lb Yukon Gold potatoes, thinly sliced 1 cup heavy cream 1/2 cup whole milk 2 tbsp unsalted butter, melted 1 1/2…

Quick Recipe Version (TL;DR) Yield: 4 flatbreads (4 servings) Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 whole head garlic 2 tbsp + 1 tsp extra-virgin olive oil, divided 3/4 cup oil-packed sun-dried tomatoes, drained and divided 1/2 cup pitted Kalamata olives 2 tbsp capers, rinsed…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 1/4 lb (570 g) boneless, skinless chicken breasts, cut into strips 1/2 cup balsamic vinegar, divided (for marinade and glaze) 4 Tbsp olive oil, divided 4 cloves garlic, minced, divided 1 small yellow…

Quick Recipe Version (TL;DR) Yield: 3–4 servings (one 12-inch pizza) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Quick Ingredients 1 lb pizza dough, room temperature 3 tbsp extra-virgin olive oil, divided 2 garlic cloves, finely minced 1 1/2 cups (6 oz) shredded low-moisture mozzarella 1/4 cup finely grated Parmesan (for…

Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (about 4 servings) Prep Time: 30 minutes (using ready-made dough) Cook Time: 18–20 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 2 tbsp olive oil, divided 1 cup (240 g) canned crushed tomatoes 2 cloves garlic, minced 1…

Quick Recipe Version (TL;DR) Yield: 4 servings (two 10–12 inch pizzas) Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Quick Ingredients 2 balls pizza dough (about 12 oz / 340 g each), room temperature 8 oz (225 g) flank or skirt steak 2 red bell peppers or 1 cup jarred roasted…

Quick Recipe Version (TL;DR) Yield: 3 servings (one 12-inch pizza) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 12 oz (340 g) pizza dough, at room temperature 4 oz (115 g) skinless pork belly, cut into 1.25 cm cubes 3/4 cup (about 4 oz / 115 g drained) napa…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Quick Ingredients 1 lb (450 g) boneless lamb leg or shoulder, very thinly sliced 3 tbsp low-sodium soy sauce, divided 2 tsp cornstarch, divided 3 tsp toasted sesame oil, divided 2 cloves garlic, minced (divided) 2…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 3 hours (plus cooling time for filling) Quick Ingredients 2 1/2 lb (1.1 kg) boneless lamb shoulder, 1-inch cubes Salt, black pepper, 1/4 cup all-purpose flour (for dredging) 2 tbsp olive oil, 3 tbsp butter 1…