Author: Charlotte
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Creamy Roasted Garlic Cauliflower and White Bean Soup
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Quick Ingredients 1 medium head cauliflower (about 2 lb / 900 g), cut into florets 1 head garlic 4 tbsp extra-virgin olive oil, divided 1 medium yellow onion, chopped 1 rib celery, chopped (optional but recommended)…
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Hearty Mushroom Lentil Ragù Over Polenta or Pasta
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 tbsp olive oil + 1 tbsp butter (or extra oil) 1 large onion, 2 carrots, 2 celery stalks (diced) 1 lb cremini/baby bella mushrooms + 4 oz shiitake, finely chopped 4…
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Curried Cauliflower and Potato Bake with Peas and Coconut-Cashew Sauce
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 cup raw cashews 1 medium head cauliflower (about 2 lb), cut into florets 1 1/2 lb Yukon Gold or red potatoes, 3/4-inch cubes 1 cup frozen peas 3 tbsp oil, divided…
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Maple Mustard Farro with Roasted Brussels Sprouts and Sweet Potatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 cup pearled farro, rinsed 3 cups water or vegetable broth + 1/2 tsp salt 1 lb Brussels sprouts, trimmed and halved 1 lb sweet potatoes, peeled and cubed (3/4-inch) 2 tbsp olive oil…
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Creamy Roasted Red Pepper Polenta Bowls With Pesto
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 4 cups low-sodium vegetable broth, divided 1 cup whole milk (or extra broth for dairy-free) 1 cup stone-ground polenta (not instant) 1 cup jarred roasted red peppers, drained 2 tbsp unsalted butter or olive…
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Creamy Pumpkin Sage Pasta with Cashew Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (includes cashew soak) Cook Time: 20 minutes Total Time: 50 minutes Quick Ingredients 12 oz (340 g) short pasta (rigatoni, penne, or fusilli) 1 cup (140 g) raw cashews, soaked 30 minutes and drained 1 cup (240 g) canned pumpkin puree (not pumpkin pie…
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Rustic Italian Cannellini and Kale Pasta with Garlic
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz short pasta (rigatoni, orecchiette, or penne) 3 tbsp extra-virgin olive oil 1 small yellow onion, finely diced 6 cloves garlic, thinly sliced 1/2 tsp crushed red pepper flakes (optional) 1 bunch kale…
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Vegan Pot Sticker Stir-Fry with Cabbage and Mushrooms
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 55 minutes Quick Ingredients 24 round vegan dumpling/gyoza wrappers (about 3 in / 7.5 cm) 3 cups finely shredded green or Napa cabbage (for filling) 2 cups thinly sliced cabbage (for stir-fry) 2 cups sliced mushrooms, divided (cremini…
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Cozy Winter Vegetable Stew With White Beans and Herbs
Quick Recipe Version (TL;DR) Yield: 4 hearty servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 tbsp olive oil 1 tbsp unsalted butter (or more olive oil for dairy-free) 1 large yellow onion, diced 2 celery stalks, diced 4 garlic cloves, minced 2 medium parsnips, peeled…
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Sticky Peanut Curry Tofu with Green Beans and Noodles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 14 oz (400 g) extra-firm tofu, pressed and cubed 2 tbsp neutral oil (such as canola or avocado), divided 1 tbsp cornstarch 8 oz (225 g) green beans, trimmed 1 red bell pepper, thinly…