Author: Charlotte
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Mediterranean Tomato Orzo Bake with Chickpeas and Peppers
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 1/2 cups (285 g) dry orzo pasta 3 tbsp extra-virgin olive oil, divided 1 medium yellow onion, finely chopped 4 garlic cloves, minced 2 tsp dried oregano 1/2 tsp red pepper flakes (optional)…
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Garlicky Lemon Asparagus Orzo with Cashew Cream
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz (about 2 cups) dry orzo 1 lb asparagus, trimmed and cut into 1-inch pieces 1 1/2 cups cherry tomatoes, halved 3/4 cup raw cashews (quick-soaked) 3/4 cup water or vegetable broth (for…
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Creamy Vegan Broccoli Cheddar Soup with Cashew Cheese
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 cup (140 g) raw cashews, soaked 1 cup sliced carrots (about 2 medium) 1 medium yellow onion, chopped 3 cloves garlic, minced 1 celery stalk, chopped 5 cups small broccoli florets (about 1…
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Rustic Lentil Loaf with Tangy Tomato Glaze
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 60 minutes Total Time: 1 hour 25 minutes Quick Ingredients 1 1/4 cups (250 g) brown or green lentils, rinsed 3 cups (720 ml) vegetable broth or water 2 tbsp olive oil 1 large onion + 2 medium carrots, finely diced 2…
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Sticky Orange Tempeh Stir-Fry with Snow Peas and Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups uncooked white or brown rice + 3 cups water + 1/2 tsp salt 16 oz (450 g) tempeh, cut into bite-size strips or triangles 2 tbsp neutral oil (plus 1 tbsp…
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Smoky Roasted Red Pepper and White Bean Penne
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz (340 g) penne pasta 2 tbsp extra-virgin olive oil, plus more for serving 1 small yellow onion, finely chopped 3 cloves garlic, minced 1 pinch red pepper flakes (optional) 2 jars (about…
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Savory Sweet Potato and Kale Breakfast Hash
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 1 1/2 lb sweet potatoes, peeled and 1/2-inch diced (about 3 medium) 3 tbsp olive oil, divided 1 medium yellow onion, diced 3 cloves garlic, minced 4 packed cups chopped kale, ribs removed 1…
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Vegan Mushroom Bourguignon with Red Wine and Thyme
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 tbsp olive oil, divided 1.5 lb (680 g) mixed mushrooms, large chunks 10 oz (280 g) pearl onions, peeled (fresh or frozen) 3 medium carrots, sliced; 2 ribs celery, diced 1…
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Creamy Cashew Alfredo Gnocchi With Mushrooms and Spinach
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 cup (140 g) raw cashews, soaked in hot water 1 1/2 cups (360 ml) unsweetened plain plant-based milk (or water) 1/4 cup (15 g) nutritional yeast 2 tbsp freshly squeezed lemon juice 4…
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Sesame Ginger Soba Noodle Salad With Crunchy Veggies
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Quick Ingredients 8 oz soba noodles 1 cup shelled edamame (frozen is fine) 1 1/2 cups shredded carrots (about 2 medium) 1 1/2 cups thinly sliced cucumber half-moons (about 1 small English cucumber) 3 green onions,…
