Author: Charlotte
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Garlic Rosemary Roast Leg of Lamb With Root Vegetables
Quick Recipe Version (TL;DR) Yield: 6–8 servings Prep Time: 25 minutes (plus optional 1–24 hours marinating) Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes (plus optional marinating time) Quick Ingredients 1 bone-in leg of lamb, 4–5 lb (1.8–2.3 kg) 2 ½ tsp kosher salt, divided (plus more to taste) 1 ½…
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Greek Lamb Souvlaki with Tzatziki and Warm Pita
Quick Recipe Version (TL;DR) Yield: 4 generous pita wraps Prep Time: 25 minutes (plus 2–24 hours marinating) Cook Time: 10–15 minutes Total Time: 35–40 minutes (plus marinating) Quick Ingredients 1.5 lb (680 g) boneless lamb leg or shoulder, cut in 1-inch cubes 4 large Greek-style pitas 3 tbsp extra-virgin olive oil + extra for brushing…
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Moroccan Lamb Tagine With Apricots, Almonds and Couscous
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 2 hours 15 minutes Total Time: 2 hours 40 minutes Quick Ingredients 2.5 lb (1.1 kg) boneless lamb shoulder, cut into 1.5 in (4 cm) chunks 2 tbsp olive oil, divided 1 large onion, finely chopped 3 cloves garlic, minced 1 tbsp…
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Fiery Lamb Vindaloo With Tangy Chili Vinegar Marinade
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes (plus 2–24 hours marinating) Cook Time: 1 hour 15 minutes Total Time: 3 hours 45 minutes (with 2-hour marinade) Quick Ingredients 1.2 kg (2½ lb) lamb shoulder or leg, in 3–4 cm chunks 8–10 dried Kashmiri red chilies or 3–4 tbsp Kashmiri/mild chili powder…
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Persian Lamb Stew with Pomegranate and Walnuts
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 2 hours 15 minutes Total Time: 2 hours 40 minutes Quick Ingredients 2 lb (900 g) lamb shoulder or leg, cut into 1½-inch cubes 2 cups (200 g) walnuts, toasted and finely ground 3 medium onions, finely diced 2 cloves garlic, minced…
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Cumin-Spiced Lamb Quesadillas With Peppers and Onions
Quick Recipe Version (TL;DR) Yield: 4 servings (4 large quesadillas) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 cups (about 10 oz / 280 g) cooked shredded lamb 1 1/2 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, pinch cinnamon 2 Tbsp tomato paste +…
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Rotisserie Lamb Gyros with Tzatziki, Tomatoes, and Fries
Quick Recipe Version (TL;DR) Yield: 6 loaded gyros Prep Time: 30 minutes (plus 2 hours marinating) Cook Time: 40 minutes Total Time: 3 hours (including marinating) Quick Ingredients 2 lb (900 g) lamb leg or shoulder, very thinly sliced 3 tbsp olive oil, 3 cloves garlic, 2 tbsp lemon juice Spices: 2 tsp dried oregano,…
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Creamy Lamb Korma With Yogurt and Aromatic Spices
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 1–8 hours marinating) Cook Time: 1 hour 15 minutes Total Time: 1 hour 40 minutes (plus marinating) Quick Ingredients 1.75 lb (800 g) boneless lamb shoulder or leg, in 1.5 in (4 cm) cubes 3/4 cup (180 g) plain whole-milk yogurt 1.5 tbsp…
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Greek Lamb Burgers with Feta and Yogurt Mint Sauce
Quick Recipe Version (TL;DR) Yield: 4 lamb burgers Prep Time: 25 minutes Cook Time: 12 minutes Total Time: 37 minutes Quick Ingredients 1 1/2 lb (680 g) ground lamb (80–85% lean) 3 cloves garlic, minced or grated (divided) 4 tbsp chopped fresh mint (divided) 2 tbsp chopped fresh parsley 1 tsp dried oregano, 1/2 tsp…
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Lebanese Lamb Shawarma Wraps with Garlic Sauce
Quick Recipe Version (TL;DR) Yield: 6 servings (6–8 loaded wraps) Prep Time: 30 minutes (plus 4–24 hours marinating) Cook Time: 35 minutes Total Time: 1 hour 5 minutes (plus marinating and pickling time) Quick Ingredients 2.5 lb (1.1 kg) boneless lamb leg or shoulder, thinly sliced 3 tbsp lemon juice, 1/4 cup olive oil, 3…
