Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 14 oz extra-firm tofu, pressed and cubed 3 tbsp soy sauce, divided 1 tsp toasted sesame oil 1 tbsp cornstarch 3 tbsp neutral oil (canola, sunflower, or avocado), divided 1 small yellow onion, thinly…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 1 cup (140 g) raw cashews, soaked in hot water 1 1/2 cups (360 ml) unsweetened plain plant-based milk (or water) 1/4 cup (15 g) nutritional yeast 2 tbsp freshly squeezed lemon juice 4…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 8 minutes Total Time: 28 minutes Quick Ingredients 8 oz soba noodles 1 cup shelled edamame (frozen is fine) 1 1/2 cups shredded carrots (about 2 medium) 1 1/2 cups thinly sliced cucumber half-moons (about 1 small English cucumber) 3 green onions,…

Quick Recipe Version (TL;DR) Yield: 4 servings (about 12 fritters) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 4 medium zucchini (about 1.5 lb / 680 g), grated 1 teaspoon fine sea salt, divided 2 tablespoons ground flaxseed + 6 tablespoons water 2 cloves garlic, minced 3 tablespoons chopped…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Quick Ingredients 10 oz (about 300 g) day-old rustic country bread, cut in 1-inch chunks, crusts mostly removed 6 tbsp extra-virgin olive oil, divided, plus more for serving 1 medium yellow onion,…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 tbsp olive oil 1 large yellow onion, diced 3 medium carrots, sliced 0.5 cm thick 4 garlic cloves, minced 1 tbsp fresh ginger, minced 2 tbsp tomato paste 2 tsp ground…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 cups red lentils, rinsed 4 cups water 3 tbsp neutral oil or ghee 1 medium onion, finely diced 4 cloves garlic, minced 1 tbsp minced fresh ginger 2 tsp ground cumin, 2…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 1 hour chilling) Cook Time: 1 hour 15 minutes Total Time: 2 hours 15 minutes Quick Ingredients 6 cups water (or 4 cups water + 2 cups whole milk) 1 1/2 cups coarse yellow polenta (not instant) 1 1/2 tsp kosher salt, plus…

Quick Recipe Version (TL;DR) Yield: 4 servings (main dish) or 6 servings (side) Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 pints (about 4 cups) cherry or grape tomatoes 1 small red onion, thinly sliced 8 cloves garlic, minced (divided) 2 cans (15 oz each) cannellini beans, drained…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) vegan potato gnocchi 2 tbsp olive oil, divided 1 tbsp vegan butter 3 garlic cloves, thinly sliced 1 pint (300 g) cherry or grape tomatoes 1/4 cup (60 ml) vegetable…