Author: Charlotte
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Vegan Chicken and Dumplings with Jackfruit or Tofu
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 cans (14 oz each) young green jackfruit in brine or water, drained and shredded (or 14 oz extra-firm tofu, pressed and torn) 2 tbsp olive oil, plus 1 tbsp for tofu…
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Creamy Green Curry Lentils with Coconut and Thai Basil
Quick Recipe Version (TL;DR) Yield: 4 hearty servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 cups dried green or brown lentils, rinsed 2 tbsp neutral oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 tbsp grated fresh ginger 2–3 tbsp Thai green curry…
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Hearty Barley Pilaf With Roasted Root Vegetables and Herb Oil
Quick Recipe Version (TL;DR) Yield: 4 hearty main-dish servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 1/2 cups pearled barley, rinsed 3 1/4 cups low-sodium vegetable broth 4–5 cups mixed root vegetables (carrots, parsnips, sweet potato, golden beets), peeled and cubed 2 large yellow onions,…
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Roasted Carrot Ginger Bisque with Coconut Cream
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 60 minutes Quick Ingredients 2 lb carrots, peeled and cut into chunks 3 tbsp olive oil, divided 1 tsp kosher salt, plus more to taste 1/2 tsp freshly ground black pepper 1 tsp whole cumin seeds (or 3/4…
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Creamy Coconut Lentil Spinach Dal With Basmati Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1 1/2 cups red lentils, rinsed 4 cups water 3 tbsp neutral oil or ghee 1 medium onion, finely diced 4 cloves garlic, minced 1 tbsp minced fresh ginger 2 tsp ground cumin, 2…
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Crispy Polenta Squares With Slow-Simmered Mushroom Ragu
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes (plus 1 hour chilling) Cook Time: 1 hour 15 minutes Total Time: 2 hours 15 minutes Quick Ingredients 6 cups water (or 4 cups water + 2 cups whole milk) 1 1/2 cups coarse yellow polenta (not instant) 1 1/2 tsp kosher salt, plus…
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Rustic Roasted Tomato and White Bean Bake with Garlic Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 4 servings (main dish) or 6 servings (side) Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 pints (about 4 cups) cherry or grape tomatoes 1 small red onion, thinly sliced 8 cloves garlic, minced (divided) 2 cans (15 oz each) cannellini beans, drained…
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Veggie Stuffed Baked Potatoes With Broccoli and Cashew Cheese
Quick Recipe Version (TL;DR) Yield: 4 stuffed potatoes (4 servings) Prep Time: 25 minutes (plus 20 minutes cashew soaking) Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 large russet potatoes (about 10 oz / 280 g each) 2 tbsp olive oil, divided 1½ cups small broccoli florets 1 cup cooked…
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Vegan Pan-Fried Gnocchi with Tomatoes and Basil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) vegan potato gnocchi 2 tbsp olive oil, divided 1 tbsp vegan butter 3 garlic cloves, thinly sliced 1 pint (300 g) cherry or grape tomatoes 1/4 cup (60 ml) vegetable…
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Crispy Buffalo Cauliflower Wings with Vegan Ranch
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into florets 3/4 cup (90 g) all-purpose flour 1/4 cup (30 g) cornstarch 1 tsp baking powder 1 1/2 tsp garlic powder, divided…