Author: Charlotte
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Veggie Stuffed Baked Potatoes With Broccoli and Cashew Cheese
Quick Recipe Version (TL;DR) Yield: 4 stuffed potatoes (4 servings) Prep Time: 25 minutes (plus 20 minutes cashew soaking) Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 4 large russet potatoes (about 10 oz / 280 g each) 2 tbsp olive oil, divided 1½ cups small broccoli florets 1 cup cooked…
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Vegan Pan-Fried Gnocchi with Tomatoes and Basil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1 lb (450 g) vegan potato gnocchi 2 tbsp olive oil, divided 1 tbsp vegan butter 3 garlic cloves, thinly sliced 1 pint (300 g) cherry or grape tomatoes 1/4 cup (60 ml) vegetable…
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Crispy Buffalo Cauliflower Wings with Vegan Ranch
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into florets 3/4 cup (90 g) all-purpose flour 1/4 cup (30 g) cornstarch 1 tsp baking powder 1 1/2 tsp garlic powder, divided…
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Creamy Coconut Butternut Squash Soup with Ginger and Lime
Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 large butternut squash (about 3 lb / 1.4 kg), peeled, seeded, cubed 2 tbsp olive oil, divided 1 medium yellow onion, chopped 3 cloves garlic, minced 2 tbsp fresh ginger, finely grated 1…
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Gochujang Roasted Cauliflower Bowls With Sesame Garlic Sauce
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb / 900 g), cut into florets 2 1/2 tbsp neutral oil (for roasting) 3 tbsp gochujang, divided (2 tbsp for cauliflower, 1 tbsp for sauce) 3 tbsp…
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Creamy Tomato Basil Cashew Bisque with Roasted Garlic
Quick Recipe Version (TL;DR) Yield: 6 servings (about 1½ cups each) Prep Time: 20 minutes (plus 30 minutes soaking) Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients ¾ cup raw cashews + hot water for soaking 2 lb ripe Roma or plum tomatoes, halved 1 whole garlic bulb 3 tbsp olive…
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Smoky Black-Eyed Peas and Collards Over Cornbread
Quick Recipe Version (TL;DR) Yield: 4 hearty servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 tbsp olive oil 1 medium onion, 1 green bell pepper, 2 celery ribs, 4 garlic cloves 1 large bunch collard greens (about 10 oz leaves), stems removed, sliced 2 cans (15 oz…
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Thai-Inspired Pumpkin Coconut Curry with Green Beans
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 tbsp neutral oil (canola, sunflower, or avocado) 1 medium yellow onion, thinly sliced 3 cloves garlic, minced 1 tbsp fresh ginger, minced 2 stalks lemongrass, trimmed and lightly smashed 2–3 tbsp Thai green…
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Lemony Brussels Sprout Pasta With Walnut Herb Pesto
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) Brussels sprouts, trimmed and halved 12 oz (340 g) short pasta (fusilli, rigatoni, or orecchiette) 3/4 cup (75 g) walnuts, divided 1 cup packed fresh parsley leaves 1/2 cup fresh…
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Hearty Red Lentil Shepherd’s Pie With Garlic Mashed Potatoes
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 1/2 lb (1.1 kg) potatoes, peeled and chopped 7 cloves garlic (4 whole for boiling, 3 minced for filling) 4 Tbsp butter (or olive oil), plus more for greasing 1/2 cup…