Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 1/2 lb (1.1 kg) potatoes, peeled and chopped 7 cloves garlic (4 whole for boiling, 3 minced for filling) 4 Tbsp butter (or olive oil), plus more for greasing 1/2 cup…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 tbsp neutral oil (such as sunflower or canola) 1 large yellow onion, finely diced 4 cloves garlic, minced 1 tbsp fresh ginger, minced 1–2 small green chilies, finely chopped (optional, to taste) 1…

Quick Recipe Version (TL;DR) Yield: 4 hearty sandwiches Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Quick Ingredients 2 cans (20 oz each) young green jackfruit in brine or water, drained and rinsed 1 tbsp neutral oil 1 small yellow onion, thinly sliced 3 cloves garlic, minced 1 tsp smoked paprika,…

Quick Recipe Version (TL;DR) Yield: 4 burgers Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1/3 cup dry quinoa (or 1 cup cooked and cooled) 1 can (15 oz / 425 g) black beans, drained and rinsed 1/2 small red onion, finely minced 2 cloves garlic, minced 1 cup…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 12 oz (340 g) wide vegan egg-style noodles 3 tbsp vegan butter, divided 2 tbsp olive oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 lb (450 g) cremini mushrooms, sliced…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 1/2 cups (180 g) all-purpose flour 1/2 tsp fine salt + more to taste 1 tsp chopped fresh thyme (or 1/2 tsp dried), divided 1/2 cup (115 g) cold vegan butter,…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Quick Ingredients 2 tbsp olive oil, plus 1/4 cup for drizzle 1 small onion, finely chopped 6 cloves garlic, minced (divided) 1 can (14.5 oz / 400 g) crushed tomatoes 1 tbsp tomato paste…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 40 minutes Cook Time: 40 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 medium eggplants (about 2 lb / 900 g total), sliced into 1/2-inch rounds 1 1/2 tsp fine sea salt (for eggplant), plus more to taste 1 cup (120 g) all-purpose flour…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes (including pressing tofu) Cook Time: 1 hour 15 minutes Total Time: 1 hour 45 minutes Quick Ingredients 2 (14 oz) blocks extra-firm tofu, pressed 3 tbsp soy sauce or tamari, divided 3 tbsp olive oil, divided 1 tbsp vegan butter or butter (optional) 1…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 3 tbsp extra-virgin olive oil 1 medium yellow onion, finely chopped 2 medium carrots, diced 2 celery ribs, diced 4 garlic cloves, minced 2 tbsp tomato paste 1 can (14.5 oz) diced tomatoes 2…