Author: Charlotte
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Creamy Pumpkin Risotto With Sage and Nutmeg
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 4 cups (1 L) vegetable broth, low-sodium 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1½ cups (300 g) Arborio or Carnaroli rice ½ cup (120 ml) dry white…
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Rustic Vegetarian Jambalaya With Kidney Beans and Peppers
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 3 Tbsp olive oil 1 large yellow onion, diced 2 bell peppers (1 red, 1 green), diced 3 celery stalks, diced 4 garlic cloves, minced 1 1/2 cups long-grain white rice, rinsed 2 cans…
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Mediterranean Stuffed Peppers With Rice and Lentils
Quick Recipe Version (TL;DR) Yield: 4 servings (8 stuffed pepper halves) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 4 large bell peppers 1/2 cup dried brown or green lentils 1/2 cup long-grain white rice 3 cups water or vegetable broth (for cooking lentils and rice) 3…
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Creamy Cashew Potato Corn Chowder with Smoked Paprika
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes (plus 20 minutes soaking) Cook Time: 30 minutes Total Time: 50 minutes (most of the soaking overlaps with prep) Quick Ingredients 2/3 cup (90 g) raw cashews + hot water for soaking 2 tbsp olive oil 1 medium onion, diced 2 ribs celery +…
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Miso-Glazed Eggplant Rice Bowls with Sesame Scallions
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 2 medium eggplants (about 1.5–2 lb total) 3 tbsp neutral oil (plus extra for brushing) 3 tbsp white or yellow miso paste 2 tbsp mirin 1 tbsp soy sauce (or tamari) 1 tbsp honey…
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Teriyaki Udon With Pan-Seared Tofu, Mushrooms, and Spinach
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 12 oz fresh udon noodles (or 10 oz dried) 14 oz extra-firm tofu, pressed and cubed 8 oz shiitake or cremini mushrooms, sliced 4 cups lightly packed baby spinach 3 green onions, thinly sliced…
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Cozy Lentil and Sweet Potato Cottage Stew
Quick Recipe Version (TL;DR) Yield: 4 generous servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 tbsp olive oil 1 medium onion, diced 2 carrots + 2 celery stalks, diced 2 cloves garlic, minced 1 tbsp tomato paste 1½ tsp ground cumin 1½ tsp ground coriander 1½ tsp…
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Caramelized Onion and Kale Flatbread with Garlic Cashew Cream
Quick Recipe Version (TL;DR) Yield: 4 servings (one 10 x 15-inch flatbread) Prep Time: 25 minutes (plus 20 minutes cashew soaking) Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 lb pizza dough 1 cup (140 g) raw cashews + water for soaking 3 garlic cloves, divided 2 large yellow onions…
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Vegan Baked Spinach Ricotta Stuffed Shells
Quick Recipe Version (TL;DR) Yield: 6 servings (about 4 stuffed shells each) Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 65 minutes Quick Ingredients 12 oz jumbo pasta shells (about 24–26 shells) 3 cups marinara sauce (about 24 oz) 1 cup raw cashews, soaked 14 oz extra-firm tofu, drained 4 cups fresh baby…
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Rustic Minestrone with Zucchini, Beans, and Basil
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 3 tbsp extra-virgin olive oil 1 medium yellow onion, diced 2 medium carrots, diced 2 celery stalks, diced 4 garlic cloves, minced 2 medium zucchini, halved and sliced (about 3 cups) 1 tsp dried…