Author: Charlotte
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Harissa Roasted Chickpea and Veggie Tray Bake with Lemon Yogurt Drizzle
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 (15 oz / 425 g) cans chickpeas, drained, rinsed, and dried well 1 medium cauliflower (about 1 lb / 450 g), cut into bite-size florets 2 bell peppers, cut into 1-inch (2.5 cm)…
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Chicken and Veggie Kebabs With Herby Yogurt Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 skewers) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients Chicken & veggie kebabs: 1 1/2 lb (680 g) boneless skinless chicken breast, 2 medium zucchini, 2 bell peppers, 1 large red onion, 3 tbsp olive oil, 2 tbsp lemon juice,…
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Roasted Beet and Goat Cheese Salad With Balsamic Vinaigrette
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 1/2 lb (680 g) beets (about 3 medium) 1 tbsp extra-virgin olive oil (for beets) 1/2 tsp kosher salt (divided) 5 oz (140 g) arugula 1 crisp apple (about 8 oz…
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Savory Broth Oatmeal With Egg and Sautéed Greens
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Quick Ingredients 1 cup (90 g) old-fashioned rolled oats 2 1/2 cups (600 ml) low-sodium vegetable or chicken broth 1/4 tsp kosher salt (plus more to taste) 1/4 tsp freshly ground black pepper 2 tsp toasted…
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Baked Greek Chicken Meatloaf Slices with Feta and Spinach
Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 slices) Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 lb (907 g) ground chicken 2 cups (60 g) baby spinach, chopped 6 oz (170 g) feta, crumbled 3 cloves garlic, minced 1/2 cup (60 g) panko breadcrumbs…
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Loaded Baked Sweet Potato Nachos with Black Beans and Avocado
Quick Recipe Version (TL;DR) Yield: 4 servings (about 24–30 nacho rounds) Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 medium sweet potatoes (about 1 1/2 lb / 680 g), cut into 1/3-inch (8–9 mm) rounds 1 tbsp olive oil 1 tsp chili powder 1/2 tsp ground cumin 1/2…
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Veggie-Packed Turkey Shepherd’s Pie With Cauliflower Potato Mash
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 1 medium head cauliflower florets (about 1 1/2 lb / 680 g) 1 lb (454 g) Yukon Gold potatoes, peeled and cut into 1-inch chunks 3/4 tsp kosher salt, plus more to…
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Turkey and Quinoa Stuffed Acorn Squash with Cranberries and Pecans
Quick Recipe Version (TL;DR) Yield: 4 servings (4 stuffed squash halves) Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 2 medium acorn squash, halved and seeded 2 1/2 tbsp olive oil, divided 1 tsp kosher salt, divided, plus more to taste 1/2 tsp black pepper, divided 1/2…
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Roasted Ratatouille Veggie Bowl With Polenta and Parmesan
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 1 medium zucchini (about 10 oz / 280 g), cut into 3/4-inch pieces 1 medium eggplant (about 1 lb / 450 g), cut into 3/4-inch pieces 1 large red bell pepper, cut into 1-inch…
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Tuscan White Bean and Spinach Skillet with Sun-Dried Tomatoes
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1/3 cup sun-dried tomatoes (oil-packed), drained and chopped 1 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper flakes (optional) 2 (15-ounce) cans cannellini beans, drained…