Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 4–6 servings Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 40 minutes (including chilling) Quick Ingredients 1 lb small zucchini (about 3 medium), ends trimmed 1 tsp kosher salt (for salting zucchini) 1/2 cup distilled white vinegar 1/2 cup water 2 tbsp granulated sugar 1 tsp kosher salt…

Quick Recipe Version (TL;DR) Yield: About 3 cups (roughly 24 condiment servings) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes (plus at least 1 hour chilling) Quick Ingredients 1 lb shallots, peeled and thinly sliced into rings or half-moons 1 cup white balsamic vinegar 1 cup water 3 tbsp granulated sugar…

Quick Recipe Version (TL;DR) Yield: About 3 pint jars (roughly 24 servings) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 24 hours (includes chilling and pickling) Quick Ingredients 2 lb small pearl cucumbers, rinsed and trimmed 1–2 qt ice water (for soaking) 6 fresh dill sprigs 6 large garlic cloves, halved 2 tsp…

Quick Recipe Version (TL;DR) Yield: About 4 cups (8 servings as a topping) Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 50 minutes (including chilling) Quick Ingredients 4 cups finely shredded green cabbage 1 cup finely shredded red cabbage (optional, for color) 1 large carrot, shredded 1/4 cup very thinly sliced red onion…

Quick Recipe Version (TL;DR) Yield: 6 servings (about 1 quart / 4 cups) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 55 minutes (including 30 minutes pickling time) Quick Ingredients 1 medium ripe pineapple (about 4 cups, 1-inch chunks) 1–2 fresh red chilies (jalapeño, Fresno, or serrano), thinly sliced 2 cloves garlic, thinly…

Quick Recipe Version (TL;DR) Yield: About 2 pints (16 servings) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes + 24 hours pickling time Quick Ingredients 2 lb pearl onions (white or mixed colors) Ice and water for ice bath 2 cups white wine vinegar (5% acidity) 1 cup water 1/4 cup…

Quick Recipe Version (TL;DR) Yield: 6 servings (about 3 cups) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 4 hours 20 minutes (includes chilling) Quick Ingredients 2 cans (15 oz / 425 g each) chickpeas, drained and rinsed 4 garlic cloves, thinly sliced 1–2 fresh red chilies, thinly sliced 3 tbsp chopped fresh…

Quick Recipe Version (TL;DR) Yield: About 2 pints (16 servings as a condiment) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 2 hours 20 minutes (including chilling; best after 24 hours) Quick Ingredients 2 lb seedless grapes (red, green, or a mix) 1 cup white wine vinegar 1/2 cup apple cider vinegar 1…

Quick Recipe Version (TL;DR) Yield: 16 servings (about 1 pint; 1 tablespoon per serving) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 30 minutes (plus 2–24 hours chilling) Quick Ingredients 8 oz (225 g) fresh horseradish root, peeled and thinly sliced or matchsticked 1 small carrot, cut into matchsticks (optional, for color) 2…

Quick Recipe Version (TL;DR) Yield: About 8 servings (2 cups total, 1/4 cup per serving) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes (plus 12–24 hours for pickling) Quick Ingredients 2 heaping cups peeled, thinly sliced broccoli stems (from 2–3 broccoli bunches) 3 garlic cloves, thinly sliced 1 fresh red chili…