Author: Charlotte

Quick Recipe Version (TL;DR) Yield: About 4 cups (8 servings as a condiment) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes (plus 24 hours pickling time) Quick Ingredients 4 cups (about 600 g) peeled, seeded pumpkin, cut in 1.25 cm / 1/2 inch cubes 1.5 cups (360 ml) apple cider vinegar,…

Quick Recipe Version (TL;DR) Yield: 10–12 servings (about 2 quarts) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 24 hours 35 minutes (includes chilling) Quick Ingredients 1 medium head cauliflower (about 2 lb), cut into bite-size florets 2 medium carrots, peeled and sliced into 1/4-inch rounds 3 celery ribs, sliced 1/4-inch thick 6…

Quick Recipe Version (TL;DR) Yield: About 3 cups pickled celery (approx. 12 servings of 1/4 cup) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes + 8–24 hours pickling time Quick Ingredients 1 lb (450 g) celery stalks, cut into sticks 1 cup (240 ml) water 1 cup (240 ml) white wine…

Quick Recipe Version (TL;DR) Yield: 16 servings (about 1.5 quarts / 1.4 liters) Prep Time: 30 minutes Cook Time: 0 minutes (fermentation only) Total Time: 5 days minimum (up to 3 weeks) Quick Ingredients 1 medium green cabbage (1.6–1.8 kg / 3.5–4 lb) 36 g non-iodized fine sea salt (about 2 level Tbsp), or 3…

Quick Recipe Version (TL;DR) Yield: About 8 servings (roughly 1/2 cup each) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 2 hours 20 minutes (including chilling) Quick Ingredients 1 lb (about 1/2 medium head) green cabbage, very thinly sliced 1 small red onion, very thinly sliced (about 1 cup) 3/4 cup apple cider…

Quick Recipe Version (TL;DR) Yield: About 4 cups (8–10 servings as a side/condiment) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes (plus 24 hours pickling time) Quick Ingredients 2 lb (900 g) small to medium beets 1 1/2 cups (360 ml) apple cider vinegar 1 cup (240 ml) water…

Quick Recipe Version (TL;DR) Yield: About 4 cups (12 servings) Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 30 minutes (plus 4–24 hours curing) Quick Ingredients 2 lb small firm cucumbers (Kirby/pickling), thinly sliced 1 medium sweet onion, thinly sliced into rounds 2 tbsp kosher salt (for salting cucumbers) 2 cups…

Quick Recipe Version (TL;DR) Yield: About 4 pint jars (32 servings, 1/4 cup each) Prep Time: 45 minutes (plus 4 hours soaking) Cook Time: 30 minutes Total Time: About 5 hours Quick Ingredients 1 medium-large watermelon (8–10 lb), about 8 cups trimmed rind 1/3 cup kosher salt (for brine) 3 cups granulated sugar 2 cups…

Quick Recipe Version (TL;DR) Yield: About 3 cups (12 servings of 1/4 cup) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes (includes chilling) Quick Ingredients 8–10 fresh jalapeños, sliced into 0.5 cm (1/4-inch) rounds (about 225 g) 2 medium carrots, cut into thin matchsticks (about 1 1/2 cups) 4…

Quick Recipe Version (TL;DR) Yield: About 4 pint jars (roughly 32 servings) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes + 3 days curing Quick Ingredients 2 lb small fresh okra pods, whole 4 pint jars with lids and rings 1 lemon, scrubbed and thinly sliced 8 cloves garlic, peeled 8…