Author: Charlotte

Quick Recipe Version (TL;DR) Yield: 16 bars Prep Time: 25 minutes Cook Time: 55 minutes Total Time: About 2 hours 15 minutes (including cooling) Quick Ingredients 2 cups (240 g) all-purpose flour, plus 1/2 cup (60 g) for custard 1/2 cup (100 g) granulated sugar for crust 1 1/2 cups (300 g) granulated sugar for…

Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Quick Ingredients 4 cups whole milk 3 tablespoons granulated sugar 1/4 teaspoon fine salt 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon, plus more for serving 8 slices sturdy white, country, or brioche-style bread 4 tablespoons…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 3 hours 30 minutes Total Time: 3 hours 55 minutes Quick Ingredients 3 lb beef chuck roast, well marbled 2 tsp kosher salt + 1 1/2 tsp for potatoes, divided 1 1/2 tsp black pepper, divided 2 tbsp vegetable oil 1 large…

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1 cup stone-ground grits (not instant or quick-cooking) 3 cups water 2 cups whole milk 1 1/2 teaspoons kosher salt (plus more to taste) 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper…

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes Cook Time: 45–50 minutes Total Time: About 3 hours (including cooling/setting) Quick Ingredients 1 unbaked 9-inch double pie crust (bottom + top), chilled 2 cups (about 12 oz / 340 g) raisins 2 cups (480 ml) water 3/4 cup (150 g)…

Quick Recipe Version (TL;DR) Yield: 12 pickled eggs (about 6 servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 2 days 45 minutes (including pickling time) Quick Ingredients 12 large eggs 1 can (15 oz / 425 g) sliced beets with juice or 2 cups cooked sliced beets + 1 cup beet cooking…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 8 slices thick-cut bacon, cut into 1/2-inch pieces 2 tbsp unsalted butter 1 medium yellow onion, diced 2 celery stalks, diced 1 medium carrot, finely diced 3 cloves garlic, minced 1/4 cup all-purpose flour…

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 20 minutes Cook Time: 45–55 minutes Total Time: 1 hour 10–15 minutes (plus cooling) Quick Ingredients 1 unbaked 9-inch pie crust, chilled 2 cups (16 oz / 450 g) full-fat cottage cheese 4 large eggs, room temperature 2/3 cup (135 g) granulated sugar…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 30 minutes Quick Ingredients 1 1/2 cups long-grain white rice, rinsed and drained 3 cups low-sodium chicken broth 1/4 cup unsalted butter, melted 1/2 small yellow onion, very finely minced (about 1/3 cup) 2…

Quick Recipe Version (TL;DR) Yield: 4 servings (about 8 thighs) Prep Time: 15 minutes (plus optional 30 minutes marinating) Cook Time: 35 to 40 minutes Total Time: 55 minutes Quick Ingredients 8 bone-in, skin-on chicken thighs (about 2 1/2 lb / 1.1 kg) 1 1/2 tsp kosher salt 1 tsp black pepper 1 tsp garlic…