Category: Food and Recipes
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Mediterranean Stuffed Peppers with Herbed Rice and Feta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 large bell peppers (red, orange, or yellow) 1 cup long-grain white rice, rinsed 1 3/4 cups low-sodium vegetable broth 3 tbsp extra-virgin olive oil, divided 1 small yellow onion, finely chopped…
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Thai Red Curry Vegetables with Tofu and Basil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups jasmine rice + 2 cups water + pinch salt 14 oz extra-firm tofu, pressed and cubed (or 8 oz tempeh, sliced) 2 tbsp low-sodium soy sauce or tamari, divided 1 tbsp…
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Blistered Margherita Pizza with Fresh Mozzarella and Basil
Quick Recipe Version (TL;DR) Yield: 2 twelve-inch pizzas (4 servings) Prep Time: 30 minutes Cook Time: 16 minutes (8 minutes per pizza) Total Time: 25 hours (includes 24-hour cold rise) Quick Ingredients 320 g 00 or bread flour (about 2 1/2 cups), plus extra for dusting 210 g cool water (3/4 cup + 2 tbsp)…
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Shakshuka with Feta in Spiced Tomato-Pepper Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp extra-virgin olive oil 1 large yellow onion, diced (about 1.5 cups) 2 bell peppers (red and/or green), diced (about 2 cups) 4 cloves garlic, thinly sliced 1 tsp ground cumin 1 tsp…
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Crispy Tofu Katsu Curry with Rice and Pickles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 cups (360 g) Japanese short-grain rice + 2 1/4 cups (530 ml) water 2 Persian cucumbers, 1/3 cup (80 ml) rice vinegar, 1 tbsp sugar, 1/2 tsp salt 2 tbsp neutral…
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Creamy Vegetable Korma with Cashew Coconut Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 3/4 cup (100 g) raw cashews, soaked 15 minutes 1 cup (240 ml) unsweetened full-fat coconut milk 2 tbsp (30 ml) neutral oil or ghee Whole spices: 1 tsp cumin seeds, 4 green cardamom…
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Creamy Tomato Basil Soup with Slow-Roasted Flavor
Quick Recipe Version (TL;DR) Yield: 6 servings (about 8 cups) Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Quick Ingredients 3 lb ripe tomatoes, halved 1 medium yellow onion, chopped 5 garlic cloves, minced 3 tbsp olive oil, divided 1 tbsp tomato paste 3 cups low-sodium chicken or vegetable…
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Smoky Black Bean–Mushroom Burgers with Chipotle Mayo
Quick Recipe Version (TL;DR) Yield: 4 burgers + oven fries Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Quick Ingredients 2 large russet potatoes (about 1.5 lb), cut into 1/4-inch fries 5 tbsp olive oil, divided Kosher salt and black pepper 1/2 tsp smoked paprika + 1/2 tsp garlic powder (for…
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Vegetarian Mapo Tofu with Mushrooms and Chili Crisp
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 cups jasmine rice (for serving) 14 oz (400 g) soft or medium-soft tofu, cut into 1-inch cubes 8 oz (225 g) cremini or shiitake mushrooms, finely minced 4 scallions, whites and greens…
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Paneer Tikka Masala with Silky Tomato Cream Gravy
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 1 hour 25 minutes (includes 30 minutes marinating) Quick Ingredients 14 oz (400 g) paneer, cut into 1-inch cubes 2/3 cup plain full-fat yogurt, 1 tbsp lemon juice, 2 tbsp ginger-garlic paste 1.5 tsp Kashmiri red chili powder,…
