Category: Food and Recipes

  • Creamy Curry Veggie Pizza with Roasted Cauliflower and Peas

    Creamy Curry Veggie Pizza with Roasted Cauliflower and Peas

    Quick Recipe Version (TL;DR) Yield: 4 servings (1 x 12–14 inch pizza) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) pizza dough, room temperature 1 cup (100 g) cauliflower florets, bite-sized 1/2 cup (80 g) frozen peas, thawed 1/4 medium red onion, thinly sliced 2…

  • Roasted Fennel and Sausage Pizza with Orange Zest

    Roasted Fennel and Sausage Pizza with Orange Zest

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 medium fennel bulbs (about 1.5 lb), cored and thinly sliced 1 medium yellow onion, thinly sliced 3 tbsp olive oil, divided 1 lb (450 g) Italian sausage, casings removed 3 cloves…

  • Buffalo Cauliflower Pizza with Mozzarella and Ranch Drizzle

    Buffalo Cauliflower Pizza with Mozzarella and Ranch Drizzle

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb), cut into bite-size florets 2 tbsp olive oil 1/2 tsp kosher salt + 1/4 tsp black pepper 1 tsp garlic powder, 1/2 tsp smoked paprika (optional) 1…

  • Maple Bacon and Brie Pizza with Mozzarella

    Maple Bacon and Brie Pizza with Mozzarella

    Quick Recipe Version (TL;DR) Yield: 3 servings (one 12-inch pizza) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1 ball pizza dough (about 12 oz / 340 g, store-bought or homemade) 1 tbsp olive oil, plus extra for pan 1 small garlic clove, minced 4 slices thick-cut bacon 4…

  • Capocollo and Roasted Pepper Pizza with Mozzarella

    Capocollo and Roasted Pepper Pizza with Mozzarella

    Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (serves 2–3) Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–35 minutes (not including homemade dough rising time) Quick Ingredients 1 lb (450 g) pizza dough, room temperature 1/2 cup (120 ml) tomato passata or smooth crushed tomatoes 1 small garlic clove, finely grated…

  • Lemony Pesto Shrimp and Asparagus Pizza

    Lemony Pesto Shrimp and Asparagus Pizza

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 lb large shrimp, peeled and deveined 1 lb asparagus, trimmed and cut into 1 1/2-inch pieces 2 tbsp olive oil, divided 1 tbsp unsalted butter 1/2 tsp kosher salt, plus more to taste…

  • Caramelized Pineapple and Jalapeño Pizza With Lime

    Caramelized Pineapple and Jalapeño Pizza With Lime

    Quick Recipe Version (TL;DR) Yield: 1 (12-inch) pizza, 2–3 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 ball pizza dough (10–12 oz / 280–340 g), at room temperature 3/4 cup (180 ml) pizza sauce or BBQ sauce 1 1/2 cups (170 g) shredded low-moisture mozzarella 1 1/2…

  • Lemon Ricotta and Black Pepper Pizza

    Lemon Ricotta and Black Pepper Pizza

    Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (2–3 servings) Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–35 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 2 tbsp extra-virgin olive oil, plus more for drizzling 3/4 cup (180 g) whole-milk ricotta cheese 3/4 cup (75 g) shredded…

  • Spiced Roasted Cauliflower With Tahini and Mozzarella

    Spiced Roasted Cauliflower With Tahini and Mozzarella

    Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 medium head cauliflower (about 2 lb), cut into small florets 3 tbsp extra-virgin olive oil, divided 1 tsp ground cumin 1 tsp smoked or sweet paprika 1/4 tsp ground coriander (optional) 3/4 tsp…

  • Roasted Brussels Sprouts and Bacon with Balsamic Glaze

    Roasted Brussels Sprouts and Bacon with Balsamic Glaze

    Quick Recipe Version (TL;DR) Yield: 4 servings (one 12–14 inch pizza) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 12 oz Brussels sprouts, trimmed and halved 4 slices thick-cut bacon, chopped 2 cups (8 oz) shredded low-moisture mozzarella 2 tbsp…