Category: Food and Recipes

Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (about 8 slices, serves 3–4) Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 4 slices (about 115 g) thick-cut bacon, chopped 2 large yellow onions, thinly sliced 2 tbsp unsalted butter 3 tbsp extra-virgin olive oil, divided 1…

Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (3 servings) Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 1 cup (240 g) crushed tomatoes or tomato passata 2 tbsp + 1 tsp olive oil, divided 1 large garlic clove,…

Prawn & Chorizo Pizza (Tomato or Garlic-Oil Base) Quick Recipe Version (TL;DR) Yield: Serves 2 to 3 Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 1 thin pizza base (about 250 g), homemade or store-bought 80 ml (1/3 cup) pizza tomato sauce or garlic-infused olive oil 150 g raw…

Quick Recipe Version (TL;DR) Pine Nut & Kale Pesto layered with creamy mozzarella, toasted pine nuts, roasted cherry tomatoes, and shavings of Parmesan. Serve as a warm, shareable platter with crusty bread or spooned over hot pasta. Yield: 4 servings (as a generous appetizer or light meal) Prep Time: 20 minutes Cook Time: 25 minutes…

Roasted Garlic & Sun-Dried Tomato Pizza Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (serves 2–3) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1 whole head garlic 4 tbsp extra-virgin olive oil, divided 1 ball (10–12 oz / 280–340 g) pizza dough 1/2 cup (60 g) shredded…

Quick Recipe Version (TL;DR) Yield: 1 x 12-inch pizza (about 4 servings) Prep Time: 20 minutes Cook Time: 12–15 minutes Total Time: 35 minutes Quick Ingredients 1 lb (450 g) pizza dough, at room temperature 2 tbsp extra-virgin olive oil, divided 4 slices thick-cut bacon (about 3 oz / 85 g), chopped 1 medium ripe…

Quick Recipe Version (TL;DR) Yield: 4 servings (as a light main) or 6 as an appetizer Prep Time: 15 minutes Cook Time: 12–15 minutes Total Time: 30 minutes Quick Ingredients 1 lb refrigerated pizza dough 1 Tbsp olive oil (plus extra for drizzling) 8 oz fresh mozzarella, thinly sliced 2 ripe but firm pears, thinly…

Quick Recipe Version (TL;DR) Yield: 4 servings (two 10–12 inch pizzas) Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Quick Ingredients 1 lb pizza dough (enough for two 10–12 inch pizzas) 1 cup julienned carrots 1 cup julienned daikon radish 1/2 cup rice vinegar + 1/2 cup water, 3 tbsp sugar,…

Quick Recipe Version (TL;DR) Yield: 4 servings (one 12-inch pizza) Prep Time: 25 minutes (using ready-to-bake dough) Cook Time: 10–12 minutes Total Time: 35–40 minutes Quick Ingredients 1 ball (about 1 lb / 450 g) pizza dough, homemade or store-bought 1 Tbsp extra-virgin olive oil, plus more for greasing 6 oz (170 g) low-moisture mozzarella,…

Quick Recipe Version (TL;DR) Yield: 2 (10–12 inch) pizzas; about 4 servings Prep Time: 30 minutes (plus 1 hour 30 minutes rising) Cook Time: 10 minutes per pizza Total Time: 2 hours 10 minutes Quick Ingredients 2 1/4 tsp (7 g) instant or active dry yeast 1 1/2 cups (360 ml) warm water, 105–110°F (40–43°C)…