Category: Food and Recipes

Quick Recipe Version (TL;DR) Yield: About 8 servings (roughly 1/2 cup each) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 2 hours 25 minutes (including minimum resting time) Quick Ingredients 1 small–medium red cabbage (about 2 lb / 900 g), cored and finely shredded 1 small red onion, very thinly sliced 2 cloves…

Quick Recipe Version (TL;DR) Yield: About 12 servings (2 tablespoons each) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes (plus 12–24 hours pickling time) Quick Ingredients 2 medium kohlrabi bulbs (about 1 lb / 450 g), peeled and cut into matchsticks 3 garlic cloves, thinly sliced 1-inch (2.5 cm) piece fresh…

Quick Recipe Version (TL;DR) Yield: About 3 cups pickles (12 servings, 1/4 cup each) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 2 hours (including chilling) Quick Ingredients 1 lb (450 g) sweet potatoes, scrubbed 2 quarts water + 2 tsp kosher salt (for blanching) 1 cup apple cider vinegar 1 cup water…

Quick Recipe Version (TL;DR) Yield: About 3 cups (around 24 servings of 2 tablespoons each) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 4 hours 30 minutes (includes chilling; best after 24 hours) Quick Ingredients 12 oz (340 g) fresh cranberries 1 cup (240 ml) water 1 cup (240 ml) apple cider vinegar…

Quick Recipe Version (TL;DR) Yield: 4 servings (about 2 packed cups) Prep Time: 15 minutes Cook Time: 2 minutes Total Time: 2 hours 20 minutes (including chilling) Quick Ingredients 12 oz (340 g) snow peas, trimmed 1 cup (240 ml) unseasoned rice vinegar 1/2 cup (120 ml) water 2 tbsp granulated sugar 1 1/4 tsp…

Quick Recipe Version (TL;DR) Yield: About 2 cups (roughly 16 servings of 2 tablespoons) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes active (plus 12–24 hours pickling time) Quick Ingredients 2 large bunches scallions (about 10–12; 6 oz / 170 g), trimmed 1/3 cup (40 g) fresh ginger, cut into thin…

Quick Recipe Version (TL;DR) Yield: About 1.5 quarts (8 servings, 1/2 cup each) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes (plus 3–5 days pickling time) Quick Ingredients 2 lb (900 g) turnips, peeled and cut into sticks 1 small beet, peeled and sliced into wedges 4 large garlic cloves, halved…

Quick Recipe Version (TL;DR) Yield: About 8 servings (2 x 1-quart jars) Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 12 hours 40 minutes (including chilling) Quick Ingredients 8 small firm pears (about 3 lb), peeled, halved, cored 3 cups water 2 1/2 cups apple cider vinegar (5% acidity) 1 1/2 cups granulated…

Quick Recipe Version (TL;DR) Yield: 4 pint jars (about 32 servings of 3–4 spears each) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes (plus 24 hours pickling time) Quick Ingredients 3 lb fresh asparagus, medium-thick spears, trimmed to jar height 3 cups water 3 cups distilled white vinegar (5% acidity) 3…

Quick Recipe Version (TL;DR) Yield: About 8 servings (around 3 cups) Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 45 minutes (including chilling) Quick Ingredients 3 cups corn kernels (fresh or frozen, thawed) 2 jalapeños, thinly sliced (seeds in for more heat) 1/2 small red onion, very thinly sliced 2 small garlic cloves,…