Category: Food and Recipes

Quick Recipe Version (TL;DR) Yield: 10–12 servings (about 1 1/2 cups, as a topping) Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 40 minutes (includes 25 minutes pickling time) Quick Ingredients 1 large red onion (about 8 oz / 225 g), thinly sliced into rings 3/4 cup apple cider vinegar 1/4 cup water…

Quick Recipe Version (TL;DR) Yield: About 8 cups (10 servings) Prep Time: 30 minutes Cook Time: 0 minutes Total Time: 24 hours (including fermentation; can eat earlier) Quick Ingredients 1 medium napa cabbage (2–2.5 lb / 900–1,100 g) 8 oz (225 g) Korean radish or daikon, peeled 1/4 cup (60 g) kosher or coarse sea…

Quick Recipe Version (TL;DR) Yield: About 8 servings (1 quart / 4 cups pickles) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes, plus 12–24 hours chilling Quick Ingredients 1 lb (450 g) golden beets, trimmed 1 1/2 cups water 1 cup white wine vinegar (5% acidity) 3 Tbsp granulated sugar 2…

Quick Recipe Version (TL;DR) Yield: About 3 cups pickled apples (8 servings as a condiment) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 2 hours 20 minutes (including chilling) Quick Ingredients 3 firm, crisp apples (about 1.5 lb / 680 g) 1 cup apple cider vinegar (5% acidity) 1/2 cup water 1/3 cup…

Quick Recipe Version (TL;DR) Yield: 8 appetizer servings (about 2–3 mushrooms each) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 24 hours 35 minutes (including marinating) Quick Ingredients 1 lb (450 g) small button mushrooms, cleaned, halved if large 1 cup (240 ml) white wine vinegar 1/2 cup (120 ml) water 1/3 cup…

Quick Recipe Version (TL;DR) Yield: About 2 cups pickles (8 servings) Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 50 minutes (includes 30 minutes pickling time) Quick Ingredients 10 oz (about 1 large bunch) red radishes, thinly sliced 1-inch piece fresh ginger, thinly sliced 1 large garlic clove, smashed 1 small red chili…

Quick Recipe Version (TL;DR) Yield: about 2 pints (16 servings of 2 tablespoons) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes (plus 2–24 hours chilling) Quick Ingredients 1 lb (450 g) carrots, sliced into 1/8-inch coins 3 cloves garlic, thinly sliced 1 small red chili, sliced, or 1/2 tsp red pepper…

Quick Recipe Version (TL;DR) Yield: About 2 quart jars (roughly 24 sandwich servings) Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes active + 24 hours curing Quick Ingredients 2 lb firm green tomatoes, sliced 1/4 inch thick 1 small onion, thinly sliced (optional) 4 cloves garlic, halved 4 fresh dill sprigs…

Quick Recipe Version (TL;DR) Yield: About 2 cups pickled garlic (16 servings; 5–6 cloves each) Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 72 hours (including curing time) Quick Ingredients 4 cups whole peeled garlic cloves (about 12–15 heads) 2 cups distilled white vinegar (5% acidity) or apple cider vinegar 1 cup water…

Quick Recipe Version (TL;DR) Yield: 3 quart jars (about 24–30 dill spears) Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes (plus 24 hours chilling) Quick Ingredients 3 lb small pickling cucumbers (Kirby style), washed 3 cups water 3 cups distilled white vinegar (5% acidity) 3 tbsp pickling or canning salt (non-iodized)…