Category: Food and Recipes
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Weeknight Vegetable Fried Rice with Soy-Ginger Garlic
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Quick Ingredients 4 cups day-old cooked jasmine rice (680 g), cold 2 tbsp neutral oil (canola/peanut), divided 3 large eggs, lightly beaten or 8 oz firm tofu, pressed and crumbled 1 cup small-diced carrots (140 g)…
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Ultra-Smooth Hummus with Tahini and Lemon
Quick Recipe Version (TL;DR) Yield: 6 servings (mezze/appetizer) Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 2 cans (15 oz/425 g each) chickpeas, drained and rinsed (about 3 cups cooked) 1 tsp baking soda 1/2 cup (120 g) well-stirred tahini 1/4 cup (60 ml) fresh lemon juice, plus extra…
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Garlicky Spinach Stuffed Portobello Mushrooms with Herbs and Cheese
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Quick Ingredients 4 large portobello caps, stems removed and gills scraped 3 tbsp olive oil, plus 1 tbsp for spinach and 2 tbsp for breadcrumbs 1 tsp kosher salt, 1/2 tsp black pepper 10 oz baby…
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Creamy Dal Tadka with Garlic Chili Tempering
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Quick Ingredients 1 cup (200 g) toor dal (split pigeon peas), rinsed 3 1/2 cups (830 ml) water 1 small onion, finely chopped 1 medium tomato, diced 1-inch (15 g) fresh ginger, grated 1 small green…
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Crispy Gobi Manchurian with Chile Garlic Glaze
Quick Recipe Version (TL;DR) Yield: 4 servings (appetizer) or 2–3 servings (with rice) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 medium cauliflower (650–750 g), cut into 1.5-inch florets For batter: 3/4 cup cornstarch (96 g), 1/2 cup all-purpose flour (60 g), 1 tsp Kashmiri chili powder, 1/2…
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Veggie Sushi Rolls with Avocado and Cucumber
Quick Recipe Version (TL;DR) Yield: 4 servings (about 36 pieces from 6 rolls) Prep Time: 35 minutes Cook Time: 22 minutes Total Time: 1 hour 20 minutes Quick Ingredients 2 cups (380 g) sushi rice (short-grain) Water: 2 1/4 cups (540 ml) stovetop or 2 cups (480 ml) rice cooker Rice seasoning: 1/4 cup (60…
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Miso Ramen With Seared Tofu and Vegetables
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 12 oz fresh ramen noodles (or 8 oz dried) 14 oz extra-firm tofu, pressed 8 oz cremini or shiitake mushrooms, sliced 1 cup corn kernels (fresh or frozen) 4 cups baby spinach 6 cups…
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Moroccan Vegetable Tagine with Couscous
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp extra-virgin olive oil (30 ml) 1 large onion, diced (about 1.5 cups / 200 g) 3 garlic cloves, minced (1 tbsp / 12 g) 1 tbsp tomato paste (15 g) 2 tsp…
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Crispy Aloo Tikki Chaat with Yogurt and Chutneys
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients Potatoes: 700 g (about 3 medium russets), peeled and cubed Tikki mix-ins: 1 tbsp grated ginger, 1 green chili (minced), 2 tbsp chopped cilantro, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp…
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Caprese Salad Platter with Balsamic Reduction
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 30 minutes Quick Ingredients 4 large ripe tomatoes (about 2 lb/900 g), cut into 1/2-inch slices 16 oz (450 g) fresh mozzarella, sliced 1/3-inch thick 1 cup (240 ml) balsamic vinegar 1 teaspoon honey or sugar (optional) 3…
