Category: Food and Recipes
-

Vegetarian Okonomiyaki with Cabbage, Scallions, and Mushrooms
Quick Recipe Version (TL;DR) Yield: 4 servings (four 6–7 inch pancakes) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 6 cups (400 g) finely shredded green cabbage 4 scallions, thinly sliced (reserve some greens) 6 oz (170 g) shiitake or cremini mushrooms, thinly sliced 1 cup (120 g) all-purpose…
-

Gado-Gado Salad with Chunky Peanut-Lime Sauce
Quick Recipe Version (TL;DR) Yield: 4 main-dish bowls Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) waxy potatoes, cut into 1-inch chunks 4 large eggs, optional 8 oz (225 g) green beans, trimmed 10 oz (300 g) green or Napa cabbage, sliced 4 oz (115…
-

Ancho-Lime Roasted Cauliflower Tacos with Chipotle Crema
Quick Recipe Version (TL;DR) Yield: Serves 4 (8–10 tacos) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb), cut to florets 3 tbsp olive oil, 1 lime (zest + 2 tbsp juice) 2 tsp ancho chile powder, 1 tsp cumin, 1/2 tsp smoked…
-

Creamy Roasted Butternut Squash Soup with Apple
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 large butternut squash (3 to 3.5 lb) 2 tbsp olive oil, divided 1 medium yellow onion, diced 3 garlic cloves, sliced 1 medium tart apple, diced or 1–2 tbsp pure maple…
-

Vegetarian Jambalaya with Red Beans and Okra
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp olive oil 10 oz plant-based sausage, sliced (optional) 1 large yellow onion (about 2 cups), small dice 1 green bell pepper (about 1 1/2 cups), small dice 3 ribs celery (about 1…
-

Fattoush Salad with Sumac Vinaigrette and Labneh
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–35 minutes Quick Ingredients 3 (6-inch/15 cm) pita breads (about 150 g), cut into bite-size triangles 3 tbsp extra-virgin olive oil (for pita) + 5 tbsp for dressing 2.5 tsp ground sumac, divided 3/4 tsp kosher salt, divided,…
-

Vegetarian Moussaka with Lentil Ragù and Béchamel
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 40 minutes (includes 20 minutes resting) Quick Ingredients 2 large eggplants (about 2 lb / 900 g), sliced 1/2 inch thick 1.5 lb (680 g) Yukon Gold potatoes, peeled and sliced 1/4 inch 10…
-

Creamy Matar Paneer with Jeera Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 400 g paneer, cut into 1.5 cm cubes 1 cup (140 g) green peas (fresh or frozen) 2 tbsp neutral oil + 1 tbsp ghee 2 medium onions (about 250 g), finely chopped 3…
-

Tortilla Española with Aioli and Greens
Quick Recipe Version (TL;DR) Yield: 4 servings (9-inch tortilla) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1.25 lb (570 g) waxy potatoes, peeled and sliced 1/8–1/4 inch 2 medium yellow onions (about 500 g), thinly sliced 6 large eggs 1 cup + 3 tbsp extra-virgin olive oil 1…
-

Rajma Chawal with Gingery Tomato Gravy
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 tbsp neutral oil or ghee 1 tsp cumin seeds, 1 bay leaf, 1 small cinnamon stick 1 medium onion, finely chopped (about 1 cup) 1 tbsp grated ginger + 1 tbsp minced garlic…
