Category: Food and Recipes

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 1/4 cups (280 g) all-purpose flour 1 tbsp baking powder, 1/2 tsp baking soda 1 tbsp sugar, 3/4 tsp kosher salt 1/2 cup (113 g) very cold unsalted butter, plus 2 tbsp melted…

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus extra for greasing 4 large eggs 1/4 cup granulated sugar 1 teaspoon fine salt 1/2 teaspoon ground black pepper 1 1/2 teaspoons baking powder…

Quick Recipe Version (TL;DR) Yield: About 3 pints (24 servings, 1/4 cup each) Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 24 hours 30 minutes (including curing) Quick Ingredients 2 lb small pickling cucumbers (Kirby), thinly sliced 1 medium yellow or sweet onion, thinly sliced 3 tbsp kosher salt 1 1/2 cups distilled…

Quick Recipe Version (TL;DR) Yield: 16 whoopie pies (16 servings) Prep Time: 30 minutes Cook Time: 12 minutes per batch (about 24 minutes total) Total Time: About 1 hour 15 minutes Quick Ingredients 2 cups (260 g) all-purpose flour 1/2 cup (45 g) unsweetened cocoa powder 1 1/4 tsp baking soda + 1/2 tsp baking…

Quick Recipe Version (TL;DR) Yield: 8 servings (one 9-inch pie) Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 30 minutes (plus cooling) Quick Ingredients 1 unbaked 9-inch pie crust, chilled (store-bought or homemade) 6 cups sliced rhubarb (about 1 1/2 lb / 680 g, trimmed) 1 1/4 cups (250 g) granulated…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 45 minutes (plus optional 30–60 minutes soaking) Cook Time: 3 hours Total Time: 3 hours 45 minutes to 4 hours 45 minutes Quick Ingredients 1 whole pig’s stomach (hog maw), about 3–4 lb raw weight 3 tbsp kosher salt + 1/4 cup white vinegar (for cleaning)…

Quick Recipe Version (TL;DR) Yield: 6 to 8 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 3 cups (360 g) sliced rhubarb, ¾-inch pieces 3 cups (450 g) sliced strawberries ⅔–¾ cup (130–150 g) granulated sugar 2 tbsp cornstarch 1 tbsp fresh lemon juice 1 tsp vanilla extract…

Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 40 minutes (includes noodle dough) Cook Time: 55 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 cups (260 g) all-purpose flour 3 large eggs 1 tsp kosher salt (plus more to taste) 2–3 tbsp water (as needed for dough) 2.5 lb bone-in, skin-on chicken…

Quick Recipe Version (TL;DR) Yield: 2 loaves (about 24 slices) Prep Time: 30 minutes (active, plus rising) Cook Time: 30 minutes Total Time: About 3 hours (including rising and baking) Quick Ingredients 1 ½ cups (360 ml) warm water, 105–110°F / 40–43°C ½ cup (120 ml) warm whole milk, 105–110°F / 40–43°C 2 ¼ tsp…

Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Quick Ingredients 3 lb russet or Yukon Gold potatoes, peeled and cubed 10 cups (about 10 oz / 285 g) day-old white or potato bread, 1/2-inch cubes 10 tbsp unsalted butter, divided 2 cups…