Category: Food and Recipes
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Giant Savory Cabbage Pancake with Quick Dipping Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 16 minutes Total Time: 31 minutes Quick Ingredients 6 cups (about 450 g) finely shredded green cabbage 1 cup (about 100 g) shredded carrot 4 scallions, thinly sliced (plus 1 extra for garnish) 1 cup (120 g) all-purpose flour 2 tbsp (16…
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Skillet Black Bean Tortilla Pie with Lime Yogurt
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 8 corn tortillas (6-inch) 2 cans black beans (15 oz each), drained and rinsed 1 1/2 cups chunky red salsa, divided 1 cup frozen corn kernels, thawed and patted dry 1 1/2 cups shredded…
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Butter Bean Pomodoro Pasta with Toasted Breadcrumbs
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Quick Ingredients 12 oz (340 g) spaghetti 3 tbsp extra-virgin olive oil, plus 2 tsp for breadcrumbs 4 garlic cloves, thinly sliced 1/2 tsp red pepper flakes 1 can (28 oz/800 g) crushed tomatoes 2 tbsp…
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Peanut Ramen Slaw Noodles with Crunchy Cabbage
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Quick Ingredients 9 oz ramen noodles (3 bricks; discard seasoning packets) 1/3 cup creamy peanut butter 3 tbsp low-sodium soy sauce 2 tbsp unseasoned rice vinegar 1 tsp granulated sugar 1 large garlic clove, finely grated…
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Savory Veggie Oatmeal Bowl with Soy and Butter
Quick Recipe Version (TL;DR) Yield: 2 bowls Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 1 cup old-fashioned rolled oats 2 1/2 cups low-sodium vegetable or chicken broth 1 medium carrot, finely grated (about 1 cup packed) 1/2 cup frozen peas (no need to thaw) 1 to 1 1/2…
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Weeknight Garlic-Chili Tofu Rice Bowl
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick Ingredients 1.5 cups jasmine rice + 2 cups water + pinch of salt 14 oz firm or extra-firm tofu, pressed, cut in 3/4-inch cubes 1 tbsp cornstarch 2 tbsp neutral oil (canola/avocado) 3 cloves garlic,…
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Savory Leftover Bread Strata with Spinach and Onions
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 50 minutes Total Time: 1 hour 55 minutes (includes 20 minutes soak and 10 minutes cooling) Quick Ingredients 10 cups (about 10–12 oz) stale crusty bread, cut in 1-inch cubes 2 large yellow onions, thinly sliced 2 tbsp unsalted butter + 1…
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Loaded Sweet Potato Boats with Black Beans and Corn
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 60 minutes Quick Ingredients 4 medium sweet potatoes (10–12 oz each) 2 tbsp olive oil, divided 3/4 tsp kosher salt, divided 1/4 tsp black pepper 1 small yellow onion, finely chopped 2 cloves garlic, minced 1 tsp ground…
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Anchovy Garlic Breadcrumb Spaghetti with Parsley
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Quick Ingredients 12 oz (340 g) spaghetti 1 cup (about 30 g) panko or fine dry breadcrumbs 6 tbsp (90 ml) extra-virgin olive oil, divided 6 oil-packed anchovy fillets 4 garlic cloves, thinly sliced 1/4 tsp…
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Haluski-Style Buttered Cabbage and Noodles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 12 oz wide egg noodles 2 large yellow onions, thinly sliced 1 medium green cabbage (about 2 lb), cored and thinly sliced 6 tbsp unsalted butter, divided 2 tbsp neutral oil, divided 1 tsp…
