Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Tortilla Española with Aioli and Greens
Quick Recipe Version (TL;DR) Yield: 4 servings (9-inch tortilla) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1.25 lb (570 g) waxy potatoes, peeled and sliced 1/8–1/4 inch 2 medium yellow onions (about 500 g), thinly sliced 6 large eggs 1 cup + 3 tbsp extra-virgin olive oil 1…
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Creamy Matar Paneer with Jeera Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 400 g paneer, cut into 1.5 cm cubes 1 cup (140 g) green peas (fresh or frozen) 2 tbsp neutral oil + 1 tbsp ghee 2 medium onions (about 250 g), finely chopped 3…
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Vegetarian Moussaka with Lentil Ragù and Béchamel
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 40 minutes (includes 20 minutes resting) Quick Ingredients 2 large eggplants (about 2 lb / 900 g), sliced 1/2 inch thick 1.5 lb (680 g) Yukon Gold potatoes, peeled and sliced 1/4 inch 10…
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Fattoush Salad with Sumac Vinaigrette and Labneh
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 10–12 minutes Total Time: 30–35 minutes Quick Ingredients 3 (6-inch/15 cm) pita breads (about 150 g), cut into bite-size triangles 3 tbsp extra-virgin olive oil (for pita) + 5 tbsp for dressing 2.5 tsp ground sumac, divided 3/4 tsp kosher salt, divided,…
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Vegetarian Jambalaya with Red Beans and Okra
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp olive oil 10 oz plant-based sausage, sliced (optional) 1 large yellow onion (about 2 cups), small dice 1 green bell pepper (about 1 1/2 cups), small dice 3 ribs celery (about 1…
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Creamy Roasted Butternut Squash Soup with Apple
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Quick Ingredients 1 large butternut squash (3 to 3.5 lb) 2 tbsp olive oil, divided 1 medium yellow onion, diced 3 garlic cloves, sliced 1 medium tart apple, diced or 1–2 tbsp pure maple…
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Ancho-Lime Roasted Cauliflower Tacos with Chipotle Crema
Quick Recipe Version (TL;DR) Yield: Serves 4 (8–10 tacos) Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 large head cauliflower (about 2 lb), cut to florets 3 tbsp olive oil, 1 lime (zest + 2 tbsp juice) 2 tsp ancho chile powder, 1 tsp cumin, 1/2 tsp smoked…
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Gado-Gado Salad with Chunky Peanut-Lime Sauce
Quick Recipe Version (TL;DR) Yield: 4 main-dish bowls Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients 1 lb (450 g) waxy potatoes, cut into 1-inch chunks 4 large eggs, optional 8 oz (225 g) green beans, trimmed 10 oz (300 g) green or Napa cabbage, sliced 4 oz (115…
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Vegetarian Okonomiyaki with Cabbage, Scallions, and Mushrooms
Quick Recipe Version (TL;DR) Yield: 4 servings (four 6–7 inch pancakes) Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 6 cups (400 g) finely shredded green cabbage 4 scallions, thinly sliced (reserve some greens) 6 oz (170 g) shiitake or cremini mushrooms, thinly sliced 1 cup (120 g) all-purpose…
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Garlicky Quinoa-Stuffed Zucchini Boats with Feta
Quick Recipe Version (TL;DR) Yield: 4 servings (8 zucchini boats) Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 4 medium zucchini (about 2 lb total) 3/4 cup quinoa, rinsed 1 1/2 cups low-sodium vegetable broth (or water) 3 tablespoons olive oil, divided 3 garlic cloves, minced 1 cup small-diced…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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