Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Classic Greek Village Salad with Feta and Pita
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Quick Ingredients 4 medium ripe tomatoes (about 1 3/4 lb / 800 g), cut into chunky wedges 1 English cucumber (12 oz / 340 g), halved and sliced into 1/2-inch half-moons 1 green bell pepper (6…
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Lemon-Garlic Pasta Primavera with Spring Veggies
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Quick Ingredients 12 oz (340 g) penne 1 bunch asparagus (about 12 oz/340 g), trimmed, cut into 1-inch pieces 1 medium zucchini (about 8 oz/225 g), sliced into 1/4-inch half-moons 1 cup peas (fresh or frozen)…
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Aromatic Vegetarian Pho with Tofu or Mushrooms
Quick Recipe Version (TL;DR) Yield: 4 generous bowls Prep Time: 20 minutes Cook Time: 70 minutes Total Time: 1 hour 30 minutes Quick Ingredients 8 cups low-sodium vegetable broth + 2 cups water 1 large yellow onion, halved (skin on) 4-inch piece fresh ginger, halved lengthwise 4 garlic cloves, smashed 6 whole star anise, 2…
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Baingan Bharta: Smoky Spiced Eggplant Mash
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 2 medium-large globe eggplants (900–1,100 g total) 1 tsp neutral oil (for rubbing eggplants) 2 tbsp ghee or neutral oil (for cooking), plus 1 tbsp to finish 1 tsp cumin seeds 1 medium onion,…
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Gnocchi with Roasted Butternut Squash and Sage
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1.5 lb (680 g) potato gnocchi (fresh or shelf-stable) 1.5 lb (680 g) butternut squash, peeled and cut into 3/4-inch cubes 2 tbsp extra-virgin olive oil, divided 6 tbsp (85 g) unsalted butter 20…
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Hearty Minestrone Soup with Beans and Greens
Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 cups) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 tbsp extra-virgin olive oil, plus 1 tbsp for finishing 1 large yellow onion (about 1.5 cups), diced 2 medium carrots, diced; 2 celery stalks, diced 4 garlic cloves, minced 2…
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Spicy Veggie Pad Thai with Tamarind-Lime Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Quick Ingredients 8 oz flat rice noodles (Pad Thai rice sticks, 1/4-inch) 14 oz extra-firm tofu, pressed and cut into 1/2-inch batons 3 tbsp peanut or neutral oil, divided 1 tbsp cornstarch + 1/4 tsp kosher…
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Crispy Spanakopita Pie with Spinach and Feta
Quick Recipe Version (TL;DR) Yield: 10 servings Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 1 hour 35 minutes Quick Ingredients 16–18 sheets phyllo dough (from a 1 lb/450 g box), thawed 3/4 cup (170 g) unsalted butter, melted (plus 2 tbsp olive oil optional) 2 lb (900 g) fresh spinach, cooked and…
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Lentil Shepherd’s Pie with Thyme Mushrooms and Crispy Mash
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 30 minutes Quick Ingredients 2 1/2 lb (1.1 kg) Yukon Gold potatoes, peeled and chunked 4 tbsp (56 g) unsalted butter, plus 1 tbsp melted for brushing 1/2 cup (120 ml) whole milk, warmed…
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Creamy Mushroom Risotto with White Wine and Lemon
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 5 cups (1.2 L) low-sodium vegetable stock, kept hot 1 1/2 cups (300 g) Arborio rice 1 lb (450 g) mixed mushrooms, sliced 1 large shallot, finely chopped 3 garlic cloves, minced 1/2 cup…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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