Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Slow-Simmered Ratatouille with Herbes de Provence
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 25 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 35 minutes Quick Ingredients 1 medium eggplant (about 1 lb/450 g), 1-inch cubes 2 medium zucchini (about 1 lb/450 g), 1/2-inch half-moons 2 bell peppers (red/yellow), 1-inch pieces 1 large yellow onion, diced 6…
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Saffron Vegetable Biryani with Cool Cucumber Raita
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 30 minutes Cook Time: 65 minutes Total Time: 1 hour 35 minutes Quick Ingredients 2 cups (380 g) aged basmati rice 1/2 tsp saffron threads + 1/3 cup warm milk (120°F/50°C) 2 large onions (500 g), thinly sliced 1/3 cup neutral oil + 2 tbsp ghee…
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Shakshuka with Feta in Spiced Tomato-Pepper Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 2 tbsp extra-virgin olive oil 1 large yellow onion, diced (about 1.5 cups) 2 bell peppers (red and/or green), diced (about 2 cups) 4 cloves garlic, thinly sliced 1 tsp ground cumin 1 tsp…
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Blistered Margherita Pizza with Fresh Mozzarella and Basil
Quick Recipe Version (TL;DR) Yield: 2 twelve-inch pizzas (4 servings) Prep Time: 30 minutes Cook Time: 16 minutes (8 minutes per pizza) Total Time: 25 hours (includes 24-hour cold rise) Quick Ingredients 320 g 00 or bread flour (about 2 1/2 cups), plus extra for dusting 210 g cool water (3/4 cup + 2 tbsp)…
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Thai Red Curry Vegetables with Tofu and Basil
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Quick Ingredients 1 1/2 cups jasmine rice + 2 cups water + pinch salt 14 oz extra-firm tofu, pressed and cubed (or 8 oz tempeh, sliced) 2 tbsp low-sodium soy sauce or tamari, divided 1 tbsp…
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Mediterranean Stuffed Peppers with Herbed Rice and Feta
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 4 large bell peppers (red, orange, or yellow) 1 cup long-grain white rice, rinsed 1 3/4 cups low-sodium vegetable broth 3 tbsp extra-virgin olive oil, divided 1 small yellow onion, finely chopped…
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Falafel Pita Wraps with Tahini and Tabbouleh
Quick Recipe Version (TL;DR) Yield: 4 hearty wraps + 4 cups tabbouleh Prep Time: 35 minutes (includes 20-minute chill) Cook Time: 20 minutes (baked) Total Time: 55 minutes Quick Ingredients 2 cans (15 oz each) chickpeas, drained and patted dry 1 small onion, 4 garlic cloves, 1 cup parsley, 1/2 cup cilantro 2 tsp ground…
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Black Bean and Sweet Potato Enchiladas
Quick Recipe Version (TL;DR) Yield: 6 servings (about 12 enchiladas) Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 1.5 lb sweet potatoes, peeled and 1/2-inch dice 3 tbsp olive oil, divided 2.5 tsp ground cumin, divided 1 tsp chili powder; 1/2 tsp smoked paprika Kosher salt and black pepper…
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Oven-Crisped Eggplant Parmesan with Marinara and Mozzarella
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 35 minutes (plus 30 minutes salting) Cook Time: 60 minutes Total Time: 2 hours 10 minutes Quick Ingredients 2 medium globe eggplants (2–2.5 lb total), sliced 1/2-inch thick 2 tsp kosher salt (for salting/sweating) 1 cup (120 g) all-purpose flour 4 large eggs + 2 tbsp…
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Creamy Palak Paneer with Buttery Naan
Quick Recipe Version (TL;DR) Yield: Serves 4 (about 6 small naans) Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 60 minutes Quick Ingredients 1 lb (450 g) baby spinach; 14 oz (400 g) paneer, 3/4-inch cubes 2 tbsp ghee + 1 tbsp butter; 3 tbsp heavy cream; 1 tsp lemon juice 1 large…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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