Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Weeknight Veggie Tofu Stir-Fry with Ginger Soy
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 cups jasmine rice + 2 1/4 cups water + 1/4 tsp salt 14 oz extra-firm tofu, pressed 10 minutes and cubed 2 tbsp cornstarch, divided 1/4 tsp kosher salt 1 red bell…
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Roasted Veggie Buddha Bowl with Tahini-Lemon Drizzle
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Quick Ingredients 2 medium sweet potatoes (about 1.5 lb / 680 g), 1-inch cubes 1 large head broccoli (about 1 lb / 450 g), florets 1 can (15 oz / 425 g) chickpeas, drained, patted dry…
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Mushroom and Spinach Lasagna with Ricotta and Mozzarella
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 35 minutes Cook Time: 55 minutes Total Time: 1 hour 45 minutes Quick Ingredients 12 no-boil lasagna noodles 5 cups marinara sauce 24 oz whole-milk ricotta 1 large egg 1/2 cup finely grated Parmesan, plus more for serving 1/4 cup chopped fresh parsley (plus 2 tbsp…
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Cozy Chana Masala with Basmati Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1.5 cups (285 g) basmati rice + 2.25 cups (540 ml) water + 1/2 tsp salt 2 tbsp neutral oil 1 tsp cumin seeds 1 large yellow onion, finely chopped 4 cloves garlic, minced…
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Panzanella Salad with Tomato, Cucumber, and Basil
Quick Recipe Version (TL;DR) Yield: 4 to 6 servings Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 40 minutes (includes 15-minute rest) Quick Ingredients 4 cups (8 oz/225 g) rustic country bread or ciabatta, cut into 1-inch cubes 2 tbsp extra-virgin olive oil (for toasting bread) 1 lb (450 g) ripe tomatoes, cut…
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Vegetarian Mapo Tofu with Mushrooms and Chili Crisp
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 1 1/2 cups jasmine rice (for serving) 14 oz (400 g) soft or medium-soft tofu, cut into 1-inch cubes 8 oz (225 g) cremini or shiitake mushrooms, finely minced 4 scallions, whites and greens…
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Creamy Tomato Basil Soup with Slow-Roasted Flavor
Quick Recipe Version (TL;DR) Yield: 6 servings (about 8 cups) Prep Time: 15 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours Quick Ingredients 3 lb ripe tomatoes, halved 1 medium yellow onion, chopped 5 garlic cloves, minced 3 tbsp olive oil, divided 1 tbsp tomato paste 3 cups low-sodium chicken or vegetable…
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Crispy Tofu Katsu Curry with Rice and Pickles
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 2 cups (360 g) Japanese short-grain rice + 2 1/4 cups (530 ml) water 2 Persian cucumbers, 1/3 cup (80 ml) rice vinegar, 1 tbsp sugar, 1/2 tsp salt 2 tbsp neutral…
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Saffron Vegetable Paella with Socarrat and Lemon
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Quick Ingredients 6 1/2 cups low-sodium vegetable broth 1/2 tsp saffron threads 1/4 cup extra-virgin olive oil 1 medium yellow onion, finely chopped 5 garlic cloves, minced 1 1/2 cups grated ripe tomatoes (or 14 oz…
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Chili-Lime Veggie Quesadilla Dippers
Quick Recipe Version (TL;DR) Yield: 4 servings (makes 8 folded quesadillas) Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 8 flour tortillas (8-inch) 12 oz shredded cheese (cheddar or Oaxaca, or half-and-half), about 3 cups 2 bell peppers (red and yellow), thinly sliced 1 medium yellow onion, thinly sliced…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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