Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
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Dry-Fried Aloo Gobi with Kasoori Methi
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1 medium cauliflower (about 680 g), cut into small florets 1 lb (450 g) Yukon Gold potatoes, 3/4-inch cubes 2 tbsp neutral oil + 1 tbsp ghee (or 3 tbsp oil) 1.5 tsp cumin…
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Baked Spinach Ricotta Stuffed Shells
Quick Recipe Version (TL;DR) Yield: 6 servings (about 24 stuffed shells) Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 24 jumbo pasta shells 3 cups marinara sauce 10 oz fresh baby spinach 1 tbsp olive oil (plus 1 tbsp for drizzling) 3 garlic cloves, minced 15 oz…
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Baked Mac and Cheese with Cheddar-Gruyère Crust
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Quick Ingredients 1 lb (454 g) elbow macaroni + 2 tbsp kosher salt for water 9 tbsp unsalted butter, divided 6 tbsp (48 g) all-purpose flour 4 cups (960 ml) whole milk, warmed 12 oz (340…
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Mujadara with Caramelized Onions, Salad, and Yogurt
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 3 large yellow onions (about 900 g), thinly sliced Olive oil, 6 tbsp total (divided), plus optional extra for drizzling 1 cup (200 g) brown or green lentils, rinsed 1 cup (190…
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Vietnamese Fresh Spring Rolls with Hoisin-Peanut Sauce
Quick Recipe Version (TL;DR) Yield: 10 rolls (about 4 servings) Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 45 minutes Quick Ingredients 14 oz extra-firm tofu Marinade: 2 tbsp soy sauce, 1 tbsp maple syrup, 1 tbsp lime juice, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 garlic clove, 1 tsp…
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Veggie Bibimbap with Gochujang and Jammy Egg
Quick Recipe Version (TL;DR) Yield: 4 bowls Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 60 minutes Quick Ingredients 6 cups cooked short-grain white rice (from 2 cups/400 g uncooked), cooled 3 tbsp toasted sesame oil, divided 2 tbsp neutral oil (canola/avocado), divided 3 garlic cloves, minced 8 oz mushrooms (cremini or shiitake),…
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Vegetable Tempura Set with Soy-Dashi Dip
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Quick Ingredients Japanese short-grain rice 1 1/2 cups (300 g) + water 1 3/4 cups (420 ml) Sweet potato 10 oz (280 g), broccoli florets 8 oz (225 g), mushrooms 6 oz (170 g), green beans…
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Masala Dosa with Potato Masala, Sambar, and Coconut Chutney
Quick Recipe Version (TL;DR) Yield: 4 servings (8 dosas) Prep Time: 18 hours (soak + ferment) Cook Time: 1 hour 15 minutes Total Time: 19 hours 15 minutes Quick Ingredients Dosa batter: idli/parboiled rice 2 cups (400 g); whole urad dal 2/3 cup (130 g); chana dal 2 tbsp (25 g); fenugreek seeds 1 tsp…
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Basil Pesto Pasta with Cherry Tomatoes and Arugula
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Quick Ingredients 12 oz (340 g) spaghetti 3 packed cups (85 g) fresh basil leaves 1/3 cup (45 g) pine nuts, plus 1 tbsp for garnish 2 small garlic cloves 3/4 cup (75 g) finely grated…
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Hearty Three-Bean Chipotle Vegetarian Chili with Cornbread
Quick Recipe Version (TL;DR) Yield: 8 servings Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Quick Ingredients 2 tbsp olive oil 1 large onion, 2 bell peppers, 1 jalapeño (optional), 4 garlic cloves 2 tbsp tomato paste, 1 tbsp unsweetened cocoa powder 2 tsp cumin, 2 tsp oregano, 1…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
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