Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.
Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds
I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
-
Fabada Asturiana with Chorizo, Morcilla, and Saffron
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes (plus 8–12 hours soaking) Cook Time: 2 hours 15 minutes Total Time: 10 hours 35 minutes (including soaking) Quick Ingredients 1 lb (450 g) dried fabes (Asturian white beans) or large white beans 2 tbsp kosher salt for soaking, plus 1–1 1/2 tsp to…
-
Pollo al Ajillo with White Wine and Garlic
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Quick Ingredients 3 lb bone-in, skin-on chicken thighs and drumsticks (6–8 pieces) 1.5 tsp kosher salt; 1 tsp black pepper 0.5 tsp smoked paprika (optional) 3 tbsp extra-virgin olive oil 12 large garlic cloves, smashed and…
-
Crispy Jamón Croquetas with Ultra-Creamy Béchamel
Quick Recipe Version (TL;DR) Yield: 10 servings (about 30 croquetas) Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 5 hours (includes 4 hours chilling) Quick Ingredients 4 cups (1 L) whole milk 1 bay leaf, pinch nutmeg 6 tbsp (85 g) unsalted butter 1/4 cup (35 g) very finely minced yellow onion 1…
-
Classic Paella Valenciana with Saffron and Socarrat
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Quick Ingredients 4 1/2 cups low-sodium chicken stock, hot 1/2 teaspoon saffron threads, lightly crushed 3 tablespoons extra-virgin olive oil 1 1/2 pounds bone-in chicken thighs/drumsticks (6–8 pieces) 1 teaspoon kosher salt, plus more…
-
Smoky Patatas Revolconas with Crispy Torreznos
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 1 lb (450 g) skin-on pork belly, rind scored 2 cups (480 ml) neutral oil, for frying 2 lb (900 g) starchy potatoes, peeled and chunked 1 bay leaf; 1 tbsp kosher…
-
Catalan Suquet de Peix (Fisherman’s Stew)
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Quick Ingredients 3 tbsp extra-virgin olive oil, plus 1 tbsp for picada and serving 1 large yellow onion, finely chopped (about 1.5 cups / 200 g) 3 garlic cloves (2 for sofrito, 1 for…
-
Almejas a la Marinera (Spanish Garlic-Wine Clams)
Quick Recipe Version (TL;DR) Yield: 4 appetizer servings (or 2 generous mains) Prep Time: 20 minutes (includes soaking clams) Cook Time: 20 minutes Total Time: 40 minutes Quick Ingredients 3 lb (1.4 kg) littleneck or manila clams, scrubbed 4 tbsp extra-virgin olive oil 1 small yellow onion, minced (1 cup / 150 g) 6 garlic…
-
Cazón en Adobo: Crispy Marinated Dogfish Bites
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 2 hours 35 minutes Quick Ingredients 1.5 lb (680 g) skinless dogfish (cazón) fillet, 1-inch cubes 3/4 cup (180 ml) white wine or sherry vinegar 1/2 cup (120 ml) cold water 6 garlic cloves, smashed 2 tsp dried…
-
Cachopo Asturiano with Jamón, Cheese, and Fries
Quick Recipe Version (TL;DR) Yield: 2 hearty servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Quick Ingredients 2 thin veal fillets, 200 g each (about 6 mm / 1/4 in thick) 4 slices jamón serrano (about 60 g) 120 g mild melting cheese (Asturian Vidiago or similar), sliced…
-
Navarre-Style Spring Vegetable Menestra with Jamón Glaze
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Quick Ingredients 4 medium artichokes, trimmed to hearts (keep in lemon water) 300 g carrots (3 medium), cut into 1 cm batons 1 bunch asparagus (350 g), trimmed, cut into 4 cm pieces 200…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
Join 1000s of subscribers
Stay in the loop with everything you need to know.