Welcome to Loom and Sage
An avant-garde blog about my recipes, food and dwelling.
Hi, I’m Charlotte and I Have a Passion for Creating Beauty
I enjoy the beauty of food preparation, home decor and quality living. Let’s see if our tastes match!
Creative Recipes for Every Occasion
I enjoy experimenting in the kitchen and sharing delicious, easy-to-follow recipes for any meal or celebration.
Bringing Food Creations to Life
From homemade bread to beautifully plated dishes, I love turning simple ingredients into something special.
Home Decor with a Personal Touch
I believe your home should reflect your personality, so I share DIY decor ideas and styling tips to make any space feel cozy.

Lifestyle Ideas for a Balanced Life
From organization hacks to mindful living tips, I explore ways to make everyday life a little more inspiring.
Seasonal Inspiration All Year Round
I love embracing the beauty of each season with fresh recipes, decor ideas, and simple ways to celebrate the moment.
A Space for Creativity and Comfort
Loom and Sage is more than a blog, it’s a place where I share my passion for making life at home both beautiful and meaningful.
Fun Facts About Charlotte & Loom and Sage
The Name Loom and Sage Has a Special Meaning – “Loom” represents creativity and home, while “Sage” symbolizes wisdom and a love for nature, two things that inspire everything I share!
I’m a Huge Fan of Seasonal Decor
- I love switching up my home decor with the seasons, from cozy autumn vibes to fresh spring touches.
- DIY Projects Are My Therapy
- I Have a Soft Spot for Vintage Finds


I’m a Big Tea and Coffee Lover
- My day isn’t complete without a warm cup of something delicious, whether it’s a spiced chai or a perfectly brewed cappuccino.
- I Always Light a Candle When I Write
- Nature is a Huge Inspiration for Me
Watch, Read, Listen
-

Calamares en Su Tinta with White Rice
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 25 minutes Cook Time: 40 minutes Total Time: 1 hour 5 minutes Quick Ingredients 1.5 lb (680 g) cleaned squid, bodies in 1/2-inch (1.3 cm) rings, tentacles whole 3 tbsp extra-virgin olive oil 1 large onion, finely diced; 4 garlic cloves, minced 1 bay leaf; 1…
-

Chilled Ajo Blanco with Grapes or Melon
Quick Recipe Version (TL;DR) Yield: 4 servings (as a starter) Prep Time: 25 minutes Cook Time: 0 minutes Total Time: 2 hours 25 minutes (includes chilling) Quick Ingredients 200 g blanched almonds (about 1 2/3 cups) 150 g day-old white bread, crusts removed (about 5 oz), plus cool water for soaking 2 garlic cloves (8–10…
-

Patatas a la Importancia with Saffron and White Wine
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Quick Ingredients 2 lb (900 g) Yukon Gold potatoes, peeled, 1/3-inch (8–9 mm) slices 1/2 cup (65 g) all-purpose flour, plus 1 tbsp (8 g) 3 large eggs 1 1/2 cups (360 ml) olive oil for…
-

Patatas a lo Pobre with Fried Egg and Vinegar
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Quick Ingredients 2 lb (900 g) Yukon Gold potatoes, peeled and sliced 1/4 in (6 mm) 1 large yellow onion (10 oz/280 g), thinly sliced 1 green bell pepper (6 oz/170 g), thinly sliced 4 garlic…
-

Saffron Chicken in Almond-Garlic Pepitoria Sauce
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Quick Ingredients 8 bone-in, skin-on chicken thighs/drumsticks (about 2.5 lb/1.1 kg) 2 tsp kosher salt, 1 tsp black pepper 4 tbsp extra-virgin olive oil, divided 1 large yellow onion, finely chopped 6 garlic cloves…
-

Creamy Mushroom Scramble with Garlic and Thyme
Quick Recipe Version (TL;DR) Yield: 2 servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Quick Ingredients 400 g mixed mushrooms (cremini, oyster, shiitake), cleaned and torn/sliced 4 large eggs 2 tbsp extra-virgin olive oil, plus 1 tsp to finish 1 tbsp unsalted butter (optional, for richness) 2 garlic cloves, thinly…
-

Baked Sardines with Potatoes, Onions, and Lemon
Quick Recipe Version (TL;DR) Yield: Serves 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Quick Ingredients 1.5 lb (680 g) Yukon Gold potatoes, sliced 1/4 in (6 mm) 1 large yellow onion (300 g), thinly sliced 5 tbsp extra-virgin olive oil, divided 1/4 cup (60 ml) dry white wine or…
-

Spanish Stuffed Peppers with Savory Meat and Béchamel
Quick Recipe Version (TL;DR) Yield: 4 servings (8–12 stuffed peppers) Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes Quick Ingredients 12–14 jarred roasted piquillo peppers, drained and patted dry (or 4 roasted red bell peppers) 500 g ground meat (250 g beef + 250 g pork; about 1.1 lb…
-

Bonito con Tomate (Tuna in Paprika-Tomato Sofrito)
Quick Recipe Version (TL;DR) Yield: 4 servings Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Quick Ingredients 1.5 lb (680 g) albacore or tuna steaks, cut into 1 to 1.25-inch chunks 1 tsp kosher salt, divided, plus more to taste 1/2 tsp black pepper 4 tbsp extra-virgin olive oil (plus 1…
-

Caldo Gallego with Beans, Potatoes, and Greens
Quick Recipe Version (TL;DR) Yield: 6 servings Prep Time: 20 minutes (plus 8–12 hours bean soaking) Cook Time: 1 hour 45 minutes Total Time: 2 hours 5 minutes (soak not included) Quick Ingredients 1 lb (450 g) dried white beans, soaked and drained 1 large smoked ham bone (lacón) or ham hock (1–1.5 lb /…
“Loom and Sage has completely transformed the way I approach cooking and home decor! Charlotte’s recipes are not only delicious but also easy to follow, making me feel more confident in the kitchen. Her home styling tips have inspired me to refresh my space in ways I never thought possible. I love how she makes creativity feel so approachable and fun. Every time I visit her blog, I leave with new ideas and a sense of motivation. Thank you, Charlotte, for sharing your passion with us!”
Emily R.
Avid Reader & Home Enthusiast
Join 1000s of subscribers
Stay in the loop with everything you need to know.
